Results 101 to 110 of about 16,537 (223)

Krill fisheries: Development, management and ecosystem implications

, 1999
There are currently at least six commercial fisheries harvesting six different species of euphausiid, or krill: Antarctic krill (Euphausia superba), fished in the Antarctic; North Pacific krill (Euphausia pacifica), fished off Japan and off western ...
Stephen Nicol, Yoshinari Endo
core   +1 more source

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core  

Krill abundance [PDF]

Nature, 1991
ROGER P. HEWITT, DAVID A. DEMER
openaire   +1 more source

Untangling the complexities of larval Antarctic krill overwintering success under climate change

International audienceAntarctic krill (Euphausia superba) are integral to Southern Ocean pelagic ecosystems. Winters with extensive sea ice have been linked to high post-larval krill recruitment the following spring, suggesting that sea ice plays a ...
Benkort, Deborah, Sylvester, Zephyr, Fach, Bettina, Bahlburg, Dominik, Bestley, Sophie, Constable, Andrew, Raymond, Ben, Labrousse, Sara, Merkel, Benjamin, Bahl, Alexis, Thorpe, Sally, Cleary, Alison, Johnston, Nadine, Hill, Simeon, Murphy, Eugene, Subramaniam, Roshni, Veytia, Devi, Corney, Stuart, Hellessey, Nicole, Cagdas, Bulut   +19 more
core   +1 more source

Predation on Ocean Krill [PDF]

Science, 1989
openaire   +2 more sources

Rich microbial and depolymerising diversity in Antarctic krill gut

Microbiology Spectrum
With almost a quadrillion individuals, the Antarctic krill processes five million tons of organic carbon every day during austral summer. This high carbon flux requires a broad range of hydrolytic enzymes to decompose the diverse food-derived biopolymers.
Lars Möller, Yevhen Vainshtein, Bettina Meyer, John Neidhardt, A. Murat Eren, Kai Sohn, Ralf Rabus   +6 more
doaj   +1 more source

Distribuição de euphausiacea (Crustacea) (krill) no Arquipélago de São Pedro e São Paulo [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Ecologia, Florianópolis, 2012Eufausiáceos podem ter sua distribuição afetada por diversos fatores, como a temperatura, massas d ...
Menezes, Barbara Santos
core  

Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus

BMC Genomics
Background Due to its enormous biomass, Antarctic krill (Euphausia superba) plays a crucial role in the Antarctic Ocean ecosystem. In recent years, Antarctic krill has found extensive application in aquaculture, emerging as a sustainable source of ...
Mengya Wang, Shaoxuan Wu, Hui Ding, Mingyi Wang, Jiayi Ma, Jie Xiao, Bo Wang, Zhenmin Bao, Jingjie Hu   +8 more
doaj   +1 more source

The Curious Life of Krill

, 2018
Krill-it’s a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet.
Stephen Nicol (14745496)
core  

Climate change and Antarctic krill

, 2009
The effects of climate change are getting more and more visible. Temperatures have risen extremely the last 50 years, especially at high latitudes. The circumpolar Southern Ocean experienced a temperature rise larger than those of all oceans on earth ...
Krikke, M.
core