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Different stages of flavor variations among canned Antarctic krill (): Based on GC-IMS and PLS-DA
Food ChemistrySongyi Lin, Peizi Sun
exaly
Krill oil refinery for purification of krill oil extract
2017OROSKAR ANIL R +4 more
openaire +1 more source
Method of preparing krill oil and krill oil composition
ROH JIN CHUL, SONG JU YOUNG, LIM JUN GUopenaire +1 more source

