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Krill kill

open access: yes, 2007
Antarctic krill (Euphausia superba) is a keystone species in the Antarctic - as a species its presence contributes to a diversity of life and its extinction would lead to the extinction of other forms of Me. Many large predators such as baleen whales, seals, penguins and other marine birds feed either exclusively or opportunistically on the krill ...
Bengtson Nash, S. M.
openaire   +2 more sources

Nanoplastics affect moulting and faecal pellet sinking in Antarctic krill (Euphausia superba) juveniles

open access: yesEnvironment International, 2020
Plastic debris has been identified as a potential threat to Antarctic marine ecosystems, however, the impact of nanoplastics (
Elisa Bergami   +2 more
exaly   +2 more sources

Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.

Food Chemistry, 2020
In the study, a novel kind of peptides-zinc (AKP-Zn) chelate was obtained using the Antarctic krill (Euphausia superba) peptides (AKP) as raw material, the reaction was carried out with the mass ratio of the AKP to ZnSO4·7H2O of 1:2 at pH 6.0 and 60 °C ...
Runan Sun   +5 more
semanticscholar   +1 more source

The ecosystem approach to management of the Antarctic krill fishery - the ‘devils are in the detail’ at small spatial and temporal scales

Journal of Marine Systems, 2021
Fishery demand for Antarctic krill is increasing, and projected to continue increasing into the future. Krill has the potential to contribute approximately 10% to all future marine landings, adding significantly to global food security.
P. Trathan   +5 more
semanticscholar   +1 more source

Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp).

Food Chemistry
This study delved into the effects of l-lysine (Lys) and l-arginine (Arg) on the gel properties and intermolecular interactions of low-salt (NaCl, 1 g/100 g) mixed shrimp surimi (Antarctic krill and Pacific white shrimp).
Hao Man   +4 more
semanticscholar   +1 more source

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

, 2020
A nanoemulsion system was employed to encapsulate the krill oil with different concentration. The combination of whey protein concentrate, maltodextrin and gum arabic with the ratio of 8:2:0.5 was used in nanoemulsion formulation to enhance nanoemulsion ...
T. El-Messery   +3 more
semanticscholar   +1 more source

VIEW TO A KRILL

Journal of Experimental Biology, 2004
![Figure][1] Searching the vast expanses of the Antarctic Southern Ocean for patches of krill is a challenging task, but tubenosed seabirds like petrels and albatrosses are outstanding at locating the tasty crustaceans they depend on for food.
openaire   +1 more source

A cry from the krill.

Chronobiology international, 2010
Antarctic krill (Euphausia superba) inhabit a region with strong seasonality in several parameters, such as photoperiod, light intensity, extent of sea ice, and food availability. In particular, seasonal changes in environmental light regimes have been shown to strongly influence krill metabolism, representing control signals for seasonal regulation of
MAZZOTTA, GABRIELLA MARGHERITA   +6 more
openaire   +3 more sources

A combination of objective functions and hybrid Krill herd algorithm for text document clustering analysis

Engineering applications of artificial intelligence, 2018
Krill herd (KH) algorithm is a novel swarm-based optimization algorithm that imitates krill herding behavior during the searching for foods. It has been successfully used in solving many complex optimization problems.
L. Abualigah   +2 more
semanticscholar   +1 more source

Krill Fishery

2020
Antarctic krill is a key species in the Southern Ocean ecosystem as well as the target for the largest fishery in the Southern Ocean, which has been operating continuously since the early 1970s. The krill fishery began by operating all around the continent but gradually contracted to the West Antarctica in the 1990s, where it is currently concentrated ...
So Kawaguchi, Stephen Nicol
openaire   +1 more source

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