Results 241 to 250 of about 51,819 (257)

Dispersal and habitat preference of juvenile emperor penguins-implications for conservation management. [PDF]

R Soc Open Sci
Makhado AB, Crawford RJM, Dyer BM, Masotla M, Lowther A.   +4 more
europepmc   +1 more source

Impacts of Antarctic summer sea-ice extremes. [PDF]

PNAS Nexus
Doddridge EW, Hobbs WR, Auger M, Boyd PW, Chua SMT, Cook S, Corney S, Emmerson L, Fraser AD, Heil P, Kelly N, Lannuzel D, Li X, Liniger G, Massom RA, Meyer A, Reid P, Southwell C, Spence P, Steketee A, Swadling KM, Teder N, Wienecke B, Wongpan P, Yamazaki K.   +24 more
europepmc   +1 more source

Acoustic manual for the krill synoptic survey in 2019

, 2018
Gavin J. Macaulay, Georg Skaret, Tor Knutsen, Odd Aksel Bergstad, Bjørn A. Krafft   +4 more
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Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill are a consumption resource with great exploitation potential. However, the poor gel properties of Antarctic krill meat seriously limit its high-value application.
Shuang Li, Songyi Lin, Pengfei Jiang, Qi Feng, Zhijie Bao, Yihan Huang, Na Sun   +6 more
semanticscholar   +1 more source

Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L -Lysine marination.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND The quality deterioration of Antarctic krill (Euphausia superba) after thermal processing limits its industrial application. The present study sought to improve the texture characteristics of Antarctic krill after heat treatment through pre ...
Junxin Lin, Yuying Zhang, Yiwei Li, Peizi Sun, Xiang Ren, Dongmei Li   +5 more
semanticscholar   +1 more source

Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein.

Journal of Food Science, 2020
Antarctic krill protein (AKP) was extracted from Antarctic krill by an alkali dissolution-isoelectric precipitation method and then it was phosphorylated with sodium tripolyphosphate. The phosphorylated Antarctic krill protein (P-AKP) powder was obtained
N. Lin, Baolin Liu, Zhidong Liu, Ting Qi
semanticscholar   +1 more source

Climate change impacts on Antarctic krill behaviour and population dynamics

Nature Reviews Earth & Environment, 2023
So Kawaguchi, A. Atkinson, Dominik Bahlburg, Kim Bernard, E. Cavan, Martin J. Cox, S. L. Hill, B. Meyer, Devi Veytia   +8 more
semanticscholar   +1 more source

Diagnose crop disease using Krill Herd optimization and convolutional neural scheme

International journal of information technology, 2023
K. Parthiban, Y. V. Rao, B. Harika, Ravi Kumar, Amjan Shaik, S. Shankar   +5 more
semanticscholar   +1 more source

Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat

Food and Bioprocess Technology, 2022
Peizi Sun, Junxin Lin, Xiang Ren, Biao Zhang, Jiaxin Liu, Yanfen Zhao, Dongmei Li   +6 more
semanticscholar   +1 more source