Results 181 to 190 of about 12,789 (191)

Utilizing the parts of common food products as functional ingredients Part 1: Separation and concentration of ω-3 PUFA-rich phospholipids by hydration of krill oil Part 2: Functional properties of a concentrated egg yolk protein powder using a one-step organic solvent extraction process

, 2019
Casey Showman
openalex   +2 more sources

Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis

Huali Meng, Jie Li, Yu Yang, Yan Zheng, Shue Wang, Xin Guo, Lei Du, Hao Wu   +7 more
openalex   +2 more sources

Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. [PDF]

Food Chem X
Han L, Zhai R, Shi R, Hu B, Yang J, Xu Z, Ma K, Li Y, Li T.   +8 more
europepmc   +1 more source

Food2Learn: Randomized control trial investigating influence of krill oil supplementation on learning, cognition, and behaviour in healthy adolescents. Design presentation

, 2014
I.S.M. van der Wurff, Clemens von Schacky, Kjetil Berge, Paul A. Kirschner, Renate H. M. de Groot   +4 more
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Comparison of bioavailability of krill oil versus fish oil and health effect

, 2015
Ulven SM, Holven KB
openalex   +1 more source

Belgian Scientific Research Programme on the Antarctic: 1992-1996 research results summary [PDF]

, 1997

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Research on the Immunomodulatory Effects of Krill Oil

David Shaw, Lasser Haim
openalex   +2 more sources

An open-label pilot study to assess the effectiveness of krill oil with added vitamins and phytonutrients in the relief of symptoms of PMS

, 2013
Wakeman MP
openalex   +1 more source

In Pursuit of Leviathan: Technology, Institutions, Productivity, and Profits in American Whaling, 1816-1906 [PDF]

Karin Gleiter, Lance E. Davis, Robert E. Gallman   +2 more
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