Results 91 to 100 of about 181 (106)
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Study of Tea and Coffee on Inactivation of <i>Kudoa septempunctata</i>

Shokuhin Eiseigaku Zasshi Journal of the Food Hygienic Society of Japan, 2019
Takahiro Ohnishi   +2 more
exaly   +2 more sources

[Discovery of Putative Anti-Kudoa septempunctata Chemical Agents by Comprehensive Assay].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2021
We screened 360 chemicals and discovered that 71 chemicals had anti-Kudoa septempunctata effect. Especially 19 and seven of 71 chemicals were antibiotics and antibacterial agents/disinfectants, respectively. The other 45 chemicals were pesticides, natural toxins, industrial chemicals and medicines for non-infectious diseases.
Takahiro, Ohnishi   +5 more
openaire   +1 more source

[Study of Tea and Coffee on Inactivation of Kudoa septempunctata].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2019
The inhibition of Kudoa septempunctata by green tea extract, black tea extract, and coffee extract were studied. Incubation of about 104 Kudoa spores with green tea extract, black tea extract, or coffee extract at 25℃ for 4 hr reduced the survival ratio of Kudoa to 0%.
Takahiro, Ohnishi   +5 more
openaire   +1 more source

In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus

Foodborne Pathogens and Disease, 2016
Kudoa septempunctata, a myxosporean parasite infecting the trunk muscles of olive flounder (Paralichthys olivaceus), has been recently reported to be the causative agent of a type of food poisoning in humans. Patients exhibited acute diarrhea and vomiting after ingestion of the raw flesh of infected flounder.
Hiroshi, Yokoyama   +2 more
openaire   +2 more sources

Kudoa septempunctata infection: an underdiagnosed pathogen of acute gastrointestinal symptoms

QJM - Monthly Journal of the Association of Physicians, 2020
Takashi Watari
exaly  

Genetic variants of Kudoa septempunctata (Myxozoa: Multivalvulida), a flounder parasite causing foodborne disease

Journal of Fish Diseases, 2016
Fumihiko Takeuchi   +2 more
exaly  

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