Results 71 to 80 of about 181 (106)

Omics approaches in food safety: fulfilling the promise? [PDF]

open access: yesTrends Microbiol, 2014
Bergholz TM   +2 more
europepmc   +1 more source

[Waterborne and Foodborne Disease Outbreaks in the Republic of Korea, 2023]. [PDF]

open access: yesJugan Geongang Gwa Jilbyeong
Hwang MJ   +5 more
europepmc   +1 more source

The genome of the myxosporean Thelohanellus kitauei shows adaptations to nutrient acquisition within its fish host. [PDF]

open access: yesGenome Biol Evol, 2014
Yang Y   +12 more
europepmc   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

open access: yesEFSA J
EFSA Panel on Biological Hazards (BIOHAZ)   +25 more
europepmc   +1 more source

Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing. [PDF]

open access: yesBMC Microbiol, 2015
Jarvis KG   +8 more
europepmc   +1 more source

High Throughput Sequencing for Detection of Foodborne Pathogens. [PDF]

open access: yesFront Microbiol, 2017
Sekse C   +6 more
europepmc   +1 more source

Kudoa genomes from contaminated hosts reveal extensive gene order conservation and rapid sequence evolution

open access: yes
Weber CC   +5 more
europepmc   +1 more source
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Food Poisoning Associated with Kudoa Septempunctata

Journal of Emergency Medicine, 2013
Kudoa septempunctata is a recently identified cause of food poisoning. We report three cases of food poisoning due to ingestion of this parasite.Among the 358 people exposed during the same catered meal, 94 (including our 3 patients) developed vomiting and diarrhea within 1-9 h after ingestion of raw muscle from contaminated aquacultured olive ...
Yoshiaki Iwashita   +2 more
exaly   +3 more sources

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