Results 81 to 90 of about 181 (106)

New host records of monacanthid fish for three Kudoa spp. (K. septempunctata, K. thyrsites, and K. shiomitsui) prevalent in the olive flounder (Paralichthys olivaceus), with the description of K. parathyrsites n. sp. from a black scraper (Thamnaconus modestus)

Parasitology Research, 2016
Journal ArticleKudoa septempunctata (Myxosporean: Multivalvulida) is known as a cause of foodborne disease associated with consumption of raw flesh of the olive flounder (Paralichthys olivaceus).
Ying-Chun Li, Hiroshi Sato, Li Ying-Chun   +2 more
exaly   +1 more source

ELISA Detection of Kudoa septempunctata in Raw Paralichthys olivaceus (Olive Flounder) using a Chicken Anti-Kudoa Antiserum

Biocontrol Science, 2013
Kudoa septempunctata is the causative agent of a foodborne disease associated with the consumption of raw Paralichthys olivaceus (olive flounder). Chickens were used to establish specific antibodies against K. septempunctata spores. A specific antiserum, CS#3, raised against sonicated spores, also recognized intact spores.
Takahiro Ohnishi, Hiroko Furusawa, Takao Kawai   +2 more
exaly   +4 more sources

Studies on Seasonal Changes in Occurrence of Food-Borne Disease Associated with Kudoa septempunctata

Japanese Journal of Food Microbiology, 2013
Takahiro Ohnishi, Hiroko Furusawa, Tomoya Yoshinari   +2 more
exaly   +3 more sources

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Factors affecting sporoplasm release in Kudoa septempunctata

Parasitology Research, 2015
The myxosporean parasite Kudoa septempunctata has been isolated from cultured olive flounder (Paralichthys olivaceus) and was recently identified as a cause of food poisoning in humans. Since the sporoplasm plays an important role in causing diarrhea by invading intestinal cells, the specific factors affecting the release of sporoplasm from spores ...
Sang Phil, Shin, Kosuke, Zenke, Hiroshi, Yokoyama, Tomoyoshi, Yoshinaga   +3 more
openaire   +2 more sources

Survivability of Kudoa septempunctata in human intestinal conditions

Parasitology Research, 2016
To elucidate whether Kudoa septempunctata was able to live in the human intestine, we assessed viability of K. septempunctata sporoplasms under conditions that mimicked human and ragworm digestive tracts. To study the effect of osmotic pressure on viability, sporoplasms were incubated in 0.9 or 3.4 % sodium chloride solutions, which roughly ...
Takahiro, Ohnishi, Marina, Fujiwara, Akiko, Tomaru, Tomoya, Yoshinari, Yoshiko, Sugita-Konishi   +4 more
openaire   +2 more sources

Monitoring of Kudoa septempunctata in Cultured Olive Flounder and Wild Fish in Jeju Island during 2012

Hangug Eobyeong Haghoeji, 2013
The study surveyed infection rate of Kudoa septempunctata parasitized in the trunk muscle of olive flounder, Paralichthys olivaceus, cultured in Jeju Island and wild fish species caught in the coastal area around Jeju Island during 2012. Among 143 olive flounder that were randomly sampled from 26 different culture farms, K.
Sung Hee Jung, Myoung Ae Park
exaly   +3 more sources

Cryopreservation of Kudoa septempunctata sporoplasm using commercial freezing media

Parasitology Research, 2016
Cryopreservation methods for Kudoa septempunctata have not been established. This prevents an effective study of K. septempunctata, which cannot be artificially cultivated in the laboratory. In this study, we attempted to establish a cryopreservation method for K.
Takahiro Ohnishi, Marina Fujiwara, Akiko Tomaru, Tomoya Yoshinari, Yoshiko Sugita-Konishi   +4 more
openaire   +2 more sources

Development of a multiplex PCR to detect Kudoa spp. and to distinguish Kudoa septempunctata in olive flounder Paralichthys olivaceus

Aquaculture, 2016
Abstract Since the identification of Kudoa septempunctata as a causative agent of human food poisoning, Kudoa infections have become a serious concern in the aquaculture of olive flounder ( Paralichthys olivaceus ). In order to ensure the safety of cultured flounder, various methods have been developed to detect K . septempunctata .
Sang Phil Shin, Hiroe Ishitani, Sho Shirakashi   +2 more
openaire   +1 more source

Kudoa septempunctata Invasion Increases the Permeability of Human Intestinal Epithelial Monolayer

Foodborne Pathogens and Disease, 2013
Kudoa septempunctata is a myxosporean parasite of Paralichthys olivaceus (olive flounder) and causes a foodborne illness that affects more than 100 cases in Japan each year. We previously reported that the consumption of raw olive flounder meat containing a high concentration of K.
Takahiro, Ohnishi, Yutaka, Kikuchi, Hiroko, Furusawa, Yoichi, Kamata, Yoshiko, Sugita-Konishi   +4 more
openaire   +2 more sources

Monitoring Kudoa septempunctata in Cultured Olive Flounder Paralichthys olivaceus in Different Regions of Korea in 2013

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2014
A nationwide survey was conducted to study the rate of Kudoa septempunctata parasitization in cultured olive flounder, Paralichthys olivaceus, in Korea in 2013. Of 1107 olive flounder sampled randomly from 89 culture farms in five different regions in Korea, K.
Sung Hee Jung
exaly   +3 more sources