Results 21 to 30 of about 404 (124)
The interrelation between plus-hybrid effect on grain yield and genetic distance of studied hybrids [PDF]
Selekcija i Semenarstvo, 2010 The combined effect of cytoplasmic male sterility and xenia is referred to as the Plus-Hybrid effect. A mixture of hybrids, in which one is a sterile female component and the other is a fertile pollinator, was sown. The objective of the present study was
Božinović Sofija +4 more
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Identification of soybean Kunitz-free progenies in full-sib crossing [PDF]
Selekcija i Semenarstvo, 2020 Kunitz trypsin inhibitor (KTI) is part of the anti-nutritional complex present in soybeans. Soybean grain without KTI can be used in the diet of non-ruminants without prior heat treatment.
Srebrić Mirjana +2 more
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Integrated approach to improve drought tolerance in maize [PDF]
Selekcija i Semenarstvo, 2012 Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is one of the most sensitive crops to
Anđelković Violeta +3 more
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Assessment of genotype × environment interaction for grain protein content in short-season soybean genotypes [PDF]
Selekcija i Semenarstvo, 2020 The protein content is an important parameter of the technological quality of soybean grain. Therefore, the selection work is aimed at creating a genetic basis for obtaining varieties not only of high yield but also varieties of improved grain quality ...
Perić Vesna +3 more
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Phenotypic distances of parental components as a possible indicator of heterosis [PDF]
Selekcija i Semenarstvo, 2010 Although the reveal of heterotic groups in maize significantly increased testing efficiency, field trials are still unreplaceable and most time and fund consumable in the process of the hybrid development.
Babić Vojka +4 more
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ZP maize hybrids as silage raw material [PDF]
Selekcija i Semenarstvo, 2012 Due to its yields, biomass quality and biomass suitability for ensiling, diversity of use in feedstuff, maize is one of the most important forage plants.
Terzić Dušanka +4 more
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Laura: Soybean variety lacking Kunitz trypsin inhibitor [PDF]
Selekcija i Semenarstvo, 2010 Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if ...
Srebrić Mirjana +3 more
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Utjecaj pH vrijednosti tla i dodatka kelatnog agensa na sadržaj kadmija u pojedinim biljkama [PDF]
Kemija u Industriji, 2016 U ovom je radu ispitivan utjecaj pH tla i dodatka kompleksirajućeg agensa na sadržaj kadmija u pojedinim biljkama. Tlo upotrijebljeno za ovaj eksperiment uzeto je s površina uz prometnicu u neposrednoj blizini Željezare u Zenici.
Farzet Bikić, Amira Pašalić
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Protein quality analysis of F2 maize kernels [PDF]
Selekcija i Semenarstvo, 2012 Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable phenotype leading to low yields ...
Kostadinović Marija +3 more
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