Results 31 to 40 of about 7,505 (180)
KUKURUZ KAO OSNOVNI USJEV RATARSKE PROIZVODNJE VARAŽDINSKE ŽUPANIJE KRAJEM 19. I POČETKOM 20. STOLJEĆA [PDF]
, 1983 Nastavljajući svoj rad na analizi i ocjeni ratarske produkcije varaždinske županije na prijelazu iz 19. u 20. stoljeće autori se na ovom mjestu bave kukuruzom, Proučavano vremensko razdoblje obuhvaća 26 godina, tj. od 1885-1910. godine.
Krsto Kero +3 more
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Breeding of maize types with specific traits at the Maize Research Institute, Zemun Polje [PDF]
, 2007 Maize is primarily grown as an energy crop, but the use of different specific versions, such as high-oil maize, high-lysine maize, waxy maize, white-seeded maize, popping maize and sweet maize, is quite extensive.
Pajić Zorica
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Protein quality analysis of F2 maize kernels [PDF]
Selekcija i Semenarstvo, 2012 Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable phenotype leading to low yields ...
Kostadinović Marija +3 more
doaj
Application of alternative methods of crop protection in sustainable agriculture [PDF]
Selekcija i Semenarstvo, 2023 Environmental problems such as global warming, pollution, and the decline of plant species biodiversity are leading to new social trends and discussions.
Tabaković Marijenka +6 more
doaj
Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system [PDF]
Journal on Processing and Energy in Agriculture, 2018 The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin.
Poštić Dobrivoj +6 more
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Proizvodnja i kakvoća kokoši nesilica hranjenih obrocima s niskim fosforom na osnovi žitarica s dodatkom fitaze [PDF]
, 2006 The purpose of the present study was to evaluate the response of laying hens to the low-phosphorus diets based on different kinds of cereal grains and supplemented with microbial phytase. Laying performance, feed intake, egg shell quality as well as bone
A. Wiliczkiewicz +6 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
The effects of foliar fertilization on maize inbred lines [PDF]
Selekcija i SemenarstvoFoliar fertilization is a cropping practice measure that, in addition to basic fertilization, which provides plants with macroelements, can supply the cultivated crop with microelements, phytohormones, and amino acids.
Brankov Milan +2 more
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Sijte postrno krmno bilje [PDF]
, 1953 Kod nas siju ljudi još vrlo malo postrne usjeve. U najboljem slučaju nakon žetve žitarica posiju nešto malo postrne repe ili kukuruza za stočnu krmu. Najveći dio površina ostaje neobrađen, te na njemu napasuju stoku, a manji dio ugare, t.j.
Vladimir Rek
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