Results 31 to 40 of about 404 (124)
Application of alternative methods of crop protection in sustainable agriculture [PDF]
Selekcija i Semenarstvo, 2023 Environmental problems such as global warming, pollution, and the decline of plant species biodiversity are leading to new social trends and discussions.
Tabaković Marijenka +6 more
doaj
Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system [PDF]
Journal on Processing and Energy in Agriculture, 2018 The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin.
Poštić Dobrivoj +6 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
The effects of foliar fertilization on maize inbred lines [PDF]
Selekcija i SemenarstvoFoliar fertilization is a cropping practice measure that, in addition to basic fertilization, which provides plants with macroelements, can supply the cultivated crop with microelements, phytohormones, and amino acids.
Brankov Milan +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Grain yield and yield components of commercial ZP maize hybrids from different maturity groups [PDF]
Selekcija i Semenarstvo, 2012 Maize breeding program in the Maize Research Institute 'Zemun Polje' is continuously working to create hybrids with higher genetic potential and greater adaptability.
Čamdžija Zoran +5 more
doaj
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Agronomski glasnikOsnovni cilj ovog rada je ukazati na intenzitet i trend klimatskih promjena u Virovitičko-podravskoj i Ličko-senjskoj županiji (brdsko planinsko područje) usporedbom osnovnih meteoroloških podataka (oborine i temperatura zraka) iz prvog klimatskog ...
Stjepan Husnjak +2 more
semanticscholar +1 more source
Politology bulletinThe article analyzes some cases of artificial intelligence (hereinafter — AI) use in the administration of justice in foreign countries, as well as the attitude of Ukrainian policy makers to this advanced technology, in particular against the background ...
O. Kukuruz, Ruslan Pakhomov
semanticscholar +1 more source
Kukuruz 2022 - problemi i rešenja
, 2023 Klima je ponovo pokazala da je najznačajniji faktor u proizvodnji kukuruza. Dug beskišni period i izuzetno visoke temperature vazduha, pogotovo u generativnoj fazi, glavni su krivci niskih prinosa u 2022. godini. Ako se tome doda intenzivan napad insekata i kišovito, hladno vreme krajem vegetacije, nije neočekivano što smo zabeležili prinos znatno niži
Bekavac, Goran +5 more
openaire +1 more source