Results 41 to 50 of about 7,505 (180)
Genetic characterization of early maturing maize hybrids (Zea mays L.) obtained by protein and RAPD markers [PDF]
, 2005 Knowledge of maize germplasm genetic diversity is important for planning breeding programmes, germplasm conservation per se etc. Genetic variability of maize hybrids grown in the fields is also very important because genetic uniformity implies risks of ...
Bauer Iva +3 more
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Grain yield and yield components of commercial ZP maize hybrids from different maturity groups [PDF]
Selekcija i Semenarstvo, 2012 Maize breeding program in the Maize Research Institute 'Zemun Polje' is continuously working to create hybrids with higher genetic potential and greater adaptability.
Čamdžija Zoran +5 more
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Reduced level of protein and free-choice feeding in Zagorje turkey nutrition [PDF]
, 2005 Zagorski puran postaje sve zanimljiviji u razvoju takozvane alternativne ili organske proizvodnje peradskog mesa u Hrvatskoj. Tehnologija uzgoja i hranidbe zagorskih purana još nije definirana i nastoji se iznaći što jednostavnija i jeftinija rješenja. U
Damir Županić +4 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Effects of the second crop on maize yield and yield components in organic agriculture [PDF]
, 2008 The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control.
Birkás, Márta +6 more
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Proteins in seed and seedlings of selected Austrian pine (Pinus nigra Arnold) trees as genetic markers tolerant to drought [PDF]
, 2007 A precondition necessary for creation and selection of genotypes tolerant of stress conditions is a study of physiological, biochemical and molecular bases of their adaptive reaction to stress.
Daničić Vanja +4 more
core +1 more source
Biogoriva za cestovna motorna vozila [PDF]
, 2009 Zalihe konvencionalnih fosilnih goriva nisu neograničene i ima ih sve manje. Konvencionalna fosilna goriva doprinose povećanju udjela stakleničkih plinova u atmosferi te nastaje efekt staklenika.
Vlah, Ivan
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Approaches in breeding for high quality protein maize [PDF]
, 2008 Maize is the principal crop and major staple food in the most African and South American countries. The main problem in human nutrition in developing countries, and in livestock feed in developed countries, is insufficient production and poor quality of ...
Chaque Pedro +5 more
core +1 more source
Kukuruz 2022 - problemi i rešenja
, 2023 Klima je ponovo pokazala da je najznačajniji faktor u proizvodnji kukuruza. Dug beskišni period i izuzetno visoke temperature vazduha, pogotovo u generativnoj fazi, glavni su krivci niskih prinosa u 2022. godini. Ako se tome doda intenzivan napad insekata i kišovito, hladno vreme krajem vegetacije, nije neočekivano što smo zabeležili prinos znatno niži
Bekavac, Goran +5 more
openaire +1 more source