Results 111 to 120 of about 919 (213)
Mongolia, woman milking a mare to make kumis
, 1937 Kumis is fermented mare's milk.Kumis. (2012). Wikipedia.
Forman, Harrison, 1904-1978
core
Usaha Pembuatan Sirup Kering Ekstrak Air Daun Kumis Kucing (Orthosiphon Aristatus BI. Miq) [PDF]
, 1997 Sejalan dengan perkembangan dan kemajuan teknologi, obat tradisional dituntut stabil baik secara fisik maupun kimia, semakin praktis dalam penyajiannya dan memenuhi selera masyarakat modern.
Suryani, Loka
core
Yeast Genomics and Its Applications in Biotechnological Processes: What Is Our Present and Near Future? [PDF]
J Fungi (Basel), 2022 Tullio V.
europepmc +1 more source
Chemical variation of five natural extracts by non-polar solvent
Maderas: Ciencia y Tecnología, 2020 Chemical compounds of wood preservation from plants vary and are not known specific to the species. Chemical analysis of plants is responsible to ensure active compound in natural extracts wood treatment. There are many sources of natural extracts found
T. A. Prayitno +2 more
doaj
Tanaman kumis kucing dan rizosfernya sebagai antioksidan dan manfaat jamur rizosfer lainnya
Kumis kucing (Orthosiphon stamineus) adalah tanaman herbal yang banyak digunakan sebagai obat tradisional, seperti antioksidan, diuretik (memperlancar pengeluaran air kemih), batuk, mengobati rematik, encok, sembelit, radang ginjal, masuk angin, batu ...
piska, finna
core
, 2017 Buku ini menceritakan mengenai kehidupan seorang anak laki-laki remaja yang hidup di sebuah keluarga yang sederhana.iv, 60 hlm.: ilus.; 21 ...
Novian Darma A, Berta, Taufik I
core
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Food Production, Processing and NutritionYeasts, with a history of approximately 5,000 years in food and medicinal applications, play a vital role in various industries. The advantages of these microorganisms include probiotic effects, phytate biodegradation, mycotoxin breakdown, and adsorption
Sanaz Kazemi +6 more
doaj +1 more source
Applied SciencesThis study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek +3 more
doaj +1 more source
Probiotics for kidney disease. [PDF]
Clin Kidney J, 2022 Favero C, Ortiz A, Sanchez-Niño MD.
europepmc +1 more source