Chemical variation of five natural extracts by non-polar solvent
Chemical compounds of wood preservation from plants vary and are not known specific to the species. Chemical analysis of plants is responsible to ensure active compound in natural extracts wood treatment. There are many sources of natural extracts found
T. A. Prayitno +2 more
doaj
The Growth of Catfish (Clarias Gariepinus) with Aquaponic System [PDF]
The research was conducted in May 2013 at the Fish Hatchery and Breeding Laboratory Fisheries and Marine Science Faculty, Riau University. The aim of the research to know the productivity of catfish (Clarias gariepinus) with aquaponic system.
Putra, I. (Iskandar) +2 more
core
This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek +3 more
doaj +1 more source
Makna Filosofi dan Nilai-nilaiyang Terkandung dalam Tari Klana Rajagaya YOGYAKARTA [PDF]
This research studies the philosophical message and values in the dance “KlanaRaja” of Yogyakarta style. The philosophical message here is the one in Mataram dancephilosophy as well as the depth of philosophy in every movement style and its ...
Ida Gustria I., dan Luvia P., Nur Indrawati, Damar Kasyiyadi
core
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Yeasts, with a history of approximately 5,000 years in food and medicinal applications, play a vital role in various industries. The advantages of these microorganisms include probiotic effects, phytate biodegradation, mycotoxin breakdown, and adsorption
Sanaz Kazemi +6 more
doaj +1 more source
Probiotics for kidney disease. [PDF]
Favero C, Ortiz A, Sanchez-Niño MD.
europepmc +1 more source
Gambar Kartun sebagai suatu Alternatif Komunikasi Informasi Akuntansi [PDF]
This Research aims to know the content and presentation of information impacts on the efficiency of accounting informations processing ang the effectiveness when they are presented in different forms.
Oktafiyani, M. (Melati)
core
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart. [PDF]
Wróblewska B, Kuliga A, Wnorowska K.
europepmc +1 more source
Early historical report of alcohol hepatotoxicity in Minooye Kherad, a Pahlavi manuscript in Ancient Persia, 6th century CE. [PDF]
Hamdi H, Soleymani S, Zargaran A.
europepmc +1 more source
In vivo Assessment of the Potential Protective Effects of Traditional Kumis Against SARS-CoV-2 in a Transgenic Mouse Model. [PDF]
Kocaman B +7 more
europepmc +1 more source

