Results 91 to 100 of about 8,199 (208)
USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
Vitae, 2010 The aim of this study was to evaluate the most appropriate mix of stabilizers: guar gum, xanthan gum and iota carrageenan in dairy beverages kumis type. A preliminary study defining the optimal mix between these stabilizers was carried, using the maximum
Piedad M. GAVIRIA T. +2 more
doaj
Peningkatan Kesehatan Masyarakat melalui Pemberdayaan Wanita dalam Pemanfaatan Lahan Pekarangan dengan Tanaman Obat Keluarga (TOGA) [PDF]
, 2017 This service activity carried out in the village Langkai slender Pahandut districts in community groups Perumahaan Borneo. The selection of this location because in general, the women in the village built is not working, so had plenty of time to become ...
Afitah, I. (Ise) +2 more
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Conference of Bashkirian kumys hospitals
Kazan medical journal, 1937 On September 29 and 30, 1936 in Ufa, a scientific-practical conference of the kumys hospitals of the USNU of Bashkiria and the Bash.-Tuberculosis Institute was held with the following agenda: 1. Kumis-making and kumis therapy in Bashkiria. Scientific supervisor Bash. tub. Institute - N. A. Kramov. 2. Physical and chemical. composition of "wild" kumis -
openaire +1 more source
IPA (ilmu pengetahuan alam) kelas VI paket A modul II tentang masa pubertas manusia [PDF]
, 2018 Modul 2 ini disusun berdasarkan kurikulum 2013 berbasis daring yang bertujuan untuk melatih penalaran, mengembangkan aktivitas yang melibatkan imajinasi dalam memecahkan masalah dan membangun kemampuan menyampaikan informasi yang disampaikan pada ...
BP PAUD dan Dikmas Gorontalo, BP PAUD dan Dikmas Gorontalo
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Dampak Peralihan Fungsi Kawasan Hutan terhadap Kondisi Sosial Ekonomi Masyarakat (Studi Kasus: Kampung Lembur Pasir, Desa Ginanjar, Kecamatan Ciambar, Kabupaten Sukabumi, Jawa Barat) [PDF]
, 2015 Change region switch the function of limited production forest area of the reserve has implications for the shape of people's activities in the region are limited.
Panjaitan, P. B. (Poltak) +2 more
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Fermentation, 2017 Microbial interactions are fundamental during milk fermentation, determining the product final characteristics. Galactomyces geotrichum, Lactobacillus plantarum and Enterococcus faecalis are among the most common microorganisms in the Colombian Kumis ...
Clemencia Chaves-López +5 more
doaj +1 more source
Microorganisms present in artisanal fermented food from South America. [PDF]
Front Microbiol, 2022 Jimenez ME +3 more
europepmc +1 more source
Wayang untuk Dalang Multi Level Usia sebagai Wahana Pelestarian Seni Tradisional [PDF]
, 2018 Penelitian ini bertujuan untuk melestarikan wayang tradisi melalui dalang berbagai usia. Wayang tradisi bersifat mono level dan diformat untuk dalang laki-laki dewasa, sehingga kurang sesuai dengan dalang multi level usia.
Aziz, A. (Abdul) +2 more
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Sikap Masyarakat Surabaya Terhadap Program Acara “Pesbukers” Di ANTV [PDF]
, 2013 Penelitian ini dilakukan untuk mengetahui sikap masyarakat Surabaya terhadap program acara “Pesbukers” di ANTV. Sikap masyarakat Surabaya dilihat dari aspek kognitif, afektif, dan konatif yang diteliti menggunakan teori elemen keberhasilan program yang ...
Ardian, M. (Michael)
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