Results 181 to 190 of about 1,279 (209)

Ethnographic study of traditional Kyrgyz drinks (on the example of kumis)

Vestnik Ošskogo Gosudarstvennogo Universiteta, 2021
Gulnaz Ergeshaliyevna Chynykeeva
exaly  

The Effect of Water Availability on The Growth and Yield of Kumis kucing (Orthosiphon aristatus (Blume) Miq.)

IOP Conference Series: Materials Science and Engineering, 2021
exaly  

Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Food Microbiology, 2011
Clemencia Chaves López, Antonello Paparella, Annalisa Serio   +2 more
exaly  

Künstlicher Kumys

Archiv der Pharmazie, 1883
openaire   +1 more source

Cultural histories of kumiss: tuberculosis, heritage and national health in post-Soviet Kazakhstan

Central Asian Survey, 2017
Gabriel Mcguire
exaly  

Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk

International Journal of Food Microbiology, 2012
Clemencia Chaves López, Antonello Paparella, Annalisa Serio   +2 more
exaly  

Provincializing histories of missions through food : friars and the consumption of kumiss in the Mongol empire

Religio, 2023
exaly  

Ueber Kumys etc

Archiv der Pharmazie, 1874
openaire   +1 more source

The Kumi of the Northern Arakan in Burma

Journal of The Royal Central Asian Society, 1950
openaire   +1 more source

Kumi-daiko

2001
openaire   +1 more source