Results 161 to 170 of about 1,279 (209)

Interview with Arisa Ema by Kumie Inose

TRENDS IN THE SCIENCES
openaire   +1 more source

Probiotics and Fermented Foods in Human Nutrition. [PDF]

Molecules
Dini I.
europepmc   +1 more source

Distinct gut microbial species, but not phylum-to-genus composition, associate with insulin resistance: a unique perspective from the Kazakh population. [PDF]

Front Microbiol
Abildinova GZ, Benberin VV, Vochshenkova TA, Mussin NM, Afshar A, Tamadon A.   +5 more
europepmc   +1 more source

Anti-hyperuricemia effect of Clerodendranthus spicatus: a molecular biology study combined with metabolomics. [PDF]

Sci Rep
Zhou Z, Xu M, Bian M, Nie A, Sun B, Zhu C.   +5 more
europepmc   +1 more source

Supplement C18:1 in Culture Medium to Improve Survival Rate and Fermentation Activity of Lyophilization of <i>Lacticaseibacillus paracasei</i> L9. [PDF]

J Microbiol Biotechnol
Miao W, Lin L, Hao Y, Zhai Z, Wang R, Liang J, Zhang M, Sang Y, Li H, Ai L, Zhao L.   +10 more
europepmc   +1 more source

Neuroprotective Potential of <i>Stevia rebaudiana</i> and <i>Stachys sieboldii</i>: Effects on Oxidative Stress and Locomotor Activity in Male Rats Fed a High-Fat, High-Sucrose Diet. [PDF]

Biology (Basel)
Pozdnyakova Y, Murzatayeva A.
europepmc   +1 more source

Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions. [PDF]

Foods
Lou X, Shao W, Wu Y, Ma H, Chen H, Zheng N, Zhao Y.   +6 more
europepmc   +1 more source

Kupia kumi contra la Autonomía

Wani, 2014
openaire   +1 more source

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Manufacture of Kumis

Scientific American, 1870
exaly   +2 more sources

Apples, Oranges, and Kumys

2007
Researchers used 5 intercultural theories to interpret student-learning outcomes in 9 international/intercultural service-learning programs. The 5 theories include contact theory, acculturation, the developmental model of intercultural sensitivity, intensity factors, and reentry theory.
Martha Merrill, Margaret D. Pusch
openaire   +1 more source