Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection. [PDF]
Vet WorldAini N +7 more
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Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]
Front NutrArslan BN +13 more
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Traditional medicine use in Timor-Leste. [PDF]
BMC Complement Med Ther, 2020 Grace R, Vaz J, Da Costa J.
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Raw Equid Milk: A Potential Risk for Q Fever? [PDF]
Animals (Basel)Mazzotta E +8 more
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The Consumption of Sweets and Academic Performance among Mongolian Children. [PDF]
Int J Environ Res Public Health, 2020 Nakahara N +7 more
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The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life. [PDF]
Front NutrPandiyan A +4 more
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Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. [PDF]
Sci RepNamsaraev Z +17 more
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Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare's Milk Under Pasture Conditions. [PDF]
FoodsBoranbayeva T +5 more
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