Results 151 to 160 of about 1,225 (201)

Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare's Milk Under Pasture Conditions. [PDF]

Foods
Boranbayeva T, Dossimova Z, Zhalelov D, Zhunisbek A, Bolat A, Toishimanov M.   +5 more
europepmc   +1 more source

The influence of the alcoholic extract of lemon balm on the growth of <i>Lactobacillus helveticus</i> MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant properties of fermented milk. [PDF]

J Food Sci Technol
Hovhannisyan HG, Danielyan LV, Baghdasaryan LG, Melkumyan IE, Barseghyan AH.   +4 more
europepmc   +1 more source

The Effect of Lactiplantibacillus plantarum and Lacticaseiba-cillus Rhamnosus Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage. [PDF]

Molecules
Witczak A, Dmytrów I, Mituniewicz-Małek A.   +2 more
europepmc   +1 more source

Insights into Autophagy in Microbiome Therapeutic Approaches for Drug-Resistant Tuberculosis. [PDF]

Cells
Rahim MA, Seo H, Barman I, Hossain MS, Shuvo MSH, Song HY.   +5 more
europepmc   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Probiotics and Fermented Foods in Human Nutrition. [PDF]

Molecules
Dini I.
europepmc   +1 more source

Uncovering Genetic Diversity and Adaptive Candidate Genes in the Mugalzhar Horse Breed Using Whole-Genome Sequencing Data. [PDF]

Animals (Basel)
Kassymbekova SN, Bimenova ZZ, Iskhan KZ, Sobiech P, Jastrzebski JP, Brym P, Babis W, Kalykova AS, Otebayev ZM, Kabylbekova DI, Baneh H, Romanov MN.   +11 more
europepmc   +1 more source

Interview with Arisa Ema by Kumie Inose

TRENDS IN THE SCIENCES
openaire   +1 more source

Distinct gut microbial species, but not phylum-to-genus composition, associate with insulin resistance: a unique perspective from the Kazakh population. [PDF]

Front Microbiol
Abildinova GZ, Benberin VV, Vochshenkova TA, Mussin NM, Afshar A, Tamadon A.   +5 more
europepmc   +1 more source

Supplement C18:1 in Culture Medium to Improve Survival Rate and Fermentation Activity of Lyophilization of <i>Lacticaseibacillus paracasei</i> L9. [PDF]

J Microbiol Biotechnol
Miao W, Lin L, Hao Y, Zhai Z, Wang R, Liang J, Zhang M, Sang Y, Li H, Ai L, Zhao L.   +10 more
europepmc   +1 more source