The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life. [PDF]
Pandiyan A +4 more
europepmc +1 more source
Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]
Arslan BN +13 more
europepmc +1 more source
Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. [PDF]
Namsaraev Z +17 more
europepmc +1 more source
Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare's Milk Under Pasture Conditions. [PDF]
Boranbayeva T +5 more
europepmc +1 more source
The influence of the alcoholic extract of lemon balm on the growth of <i>Lactobacillus helveticus</i> MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant properties of fermented milk. [PDF]
Hovhannisyan HG +4 more
europepmc +1 more source
The Effect of Lactiplantibacillus plantarum and Lacticaseiba-cillus Rhamnosus Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage. [PDF]
Witczak A +2 more
europepmc +1 more source
Insights into Autophagy in Microbiome Therapeutic Approaches for Drug-Resistant Tuberculosis. [PDF]
Rahim MA +5 more
europepmc +1 more source
Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]
Kumar A +8 more
europepmc +1 more source
Uncovering Genetic Diversity and Adaptive Candidate Genes in the Mugalzhar Horse Breed Using Whole-Genome Sequencing Data. [PDF]
Kassymbekova SN +11 more
europepmc +1 more source

