Raw Equid Milk: A Potential Risk for Q Fever? [PDF]
Mazzotta E +8 more
europepmc +1 more source
The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life. [PDF]
Pandiyan A +4 more
europepmc +1 more source
Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare's Milk Under Pasture Conditions. [PDF]
Boranbayeva T +5 more
europepmc +1 more source
TECHNOLOGICAL ASPECTS OF SANATORIUM «YUMATOVO» KUMYS SAFETY
S.G. Kanareikina +2 more
openaire +1 more source
Insights into Autophagy in Microbiome Therapeutic Approaches for Drug-Resistant Tuberculosis. [PDF]
Rahim MA +5 more
europepmc +1 more source
Food Changes and Geography: Dietary Transition in Colombia. [PDF]
Quintero-Lesmes DC, Herran OF.
europepmc +1 more source
The Effect of Lactiplantibacillus plantarum and Lacticaseiba-cillus Rhamnosus Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage. [PDF]
Witczak A +2 more
europepmc +1 more source
Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]
Kumar A +8 more
europepmc +1 more source
Uncovering Genetic Diversity and Adaptive Candidate Genes in the Mugalzhar Horse Breed Using Whole-Genome Sequencing Data. [PDF]
Kassymbekova SN +11 more
europepmc +1 more source

