Results 141 to 150 of about 1,279 (209)

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021. [PDF]

open access: yesFront Nutr
Forero LC   +5 more
europepmc   +1 more source

The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks. [PDF]

open access: yesFoods
Rejdlová A   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +20 more
europepmc   +1 more source

Raw Equid Milk: A Potential Risk for Q Fever? [PDF]

open access: yesAnimals (Basel)
Mazzotta E   +8 more
europepmc   +1 more source

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