Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection. [PDF]
Aini N +7 more
europepmc +1 more source
Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis. [PDF]
Batubara I +3 more
europepmc +1 more source
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]
EFSA Panel on Food Enzymes (FEZ) +20 more
europepmc +1 more source
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks. [PDF]
Rejdlová A +10 more
europepmc +1 more source
Raw Equid Milk: A Potential Risk for Q Fever? [PDF]
Mazzotta E +8 more
europepmc +1 more source
The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life. [PDF]
Pandiyan A +4 more
europepmc +1 more source
Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]
Arslan BN +13 more
europepmc +1 more source
Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. [PDF]
Namsaraev Z +17 more
europepmc +1 more source

