Results 141 to 150 of about 1,225 (201)

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +20 more
europepmc   +1 more source

The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks. [PDF]

open access: yesFoods
Rejdlová A   +10 more
europepmc   +1 more source

Raw Equid Milk: A Potential Risk for Q Fever? [PDF]

open access: yesAnimals (Basel)
Mazzotta E   +8 more
europepmc   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

open access: yesFront Nutr
Arslan BN   +13 more
europepmc   +1 more source

Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. [PDF]

open access: yesSci Rep
Namsaraev Z   +17 more
europepmc   +1 more source

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