Results 11 to 20 of about 1,337 (76)

Studiemiljøundersøgelse som empowerment

Dansk Universitetspaedagogisk Tidsskrift, 2012
Denne artikel fokuserer på det metodemæssige i at arbejde med studiemiljø og studiemiljøundersøgelser i en kvalitativ, procesorienteret form, der står i kontrast til de traditionelle kvantitative metoder.
Hanne Dauer Keller, Annie Aarup Jensen
doaj   +2 more sources

Vurderingens rolle i styrkin av motivasjon for læring

Cepra-Striben, 2012
Vurdering (på dansk, evaluering) er blitt et fokus i utdanningsdiskusjoner over hele verden, ofte med et underliggende syn om at vurdering påvirker læring.
Karl Smith
doaj   +1 more source

Extreme Polyploidy Reveals Functional Trade‐Offs in Plant Drought Responses

Plant, Cell &Environment, EarlyView.
ABSTRACT Polyploidy shapes plant physiology and anatomy, yet the extent to which different ploidy levels influence drought responses remains unclear. Here, we investigated how ploidy affects cell‐level coordination and functional traits associated with water transport and retention.
Javier López‐Jurado, Enrique Mateos‐Naranjo, Francisco Balao, Ajaree Thonglim, Frederic Lens, Timothy J. Brodribb   +5 more
wiley   +1 more source

Hvad ved vi om social- og sundhedsuddannelserne i Danmark? Et scoping review

Nordic Journal of Vocational Education and Training
Even though social and health care education (social- og sundhedsuddannelserne) in Denmark has existed since 1991, the amount of research in this field is limited. This scoping review aims to bring together the existing knowledge about social and health
Anne Görlich, Emma Søndergaard Thomsen, Helene Hoffmann Jensen, Katrine Thea Pløger Nielsen   +3 more
doaj   +1 more source

Hvordan lærer sykepleierstudenter med lave opptakskarakterer anatomi, fysiologi og biokjemi (AFB)?

Uniped, 2020
Sammendrag Det er en sammenheng mellom bachelorstudentenes karakterpoeng fra videregående skole og resultater til eksamen i anatomi, fysiologi, biokjemi (AFB).
Hege Skavern, Sevald Høye, Liv Skomakerstuen Ødbehr   +2 more
doaj   +1 more source

From Meat to Plant‐Based Products? The Enduring Impact of BSE on Beef Consumption

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT This study reassesses the impact of the historical BSE outbreak on EU diets, showing that consumption patterns shifted persistently even after policy actions eliminated the food safety risk. Utilizing advanced difference‐in‐differences techniques on 1980–2020 data, we demonstrate that while beef consumption exhibited a transient U‐shaped ...
Jader Velásquez, Shon Ferguson
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Annual Research Review: Neural mechanisms of eating disorders in youth – from current theory and findings to future directions

Journal of Child Psychology and Psychiatry, Volume 67, Issue 4, Page 444-466, April 2026.
Eating disorders are prevalent and profoundly debilitating psychiatric conditions with multifactorial etiology that frequently manifest during adolescence. This developmental stage is characterized by significant neurostructural and neurofunctional change, which may create a context conducive to the emergence of eating pathology.
Kelsey Hagan, E. Caitlin Lloyd, Sasha Gorrell   +2 more
wiley   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert, Kathryn Kingsley, Peerapol Chiaranunt, James F. White   +3 more
wiley   +1 more source

Artikelskrivning som eksamensform

Dansk Universitetspaedagogisk Tidsskrift, 2013
I denne artikel vil vi diskutere, hvordan studerendes arbejde med udformning af en videnskabelig artikel som afsæt for summativ evaluering af undervisningsmoduler, kan bidrage såvel til de studerendes oplevelse af motivation som til oplevelse af, at de ...
Lars Domino Østergaard, Diana Stentoft
doaj   +2 more sources