Results 1 to 10 of about 89,894 (144)

Implementation of a biochemical, clinical, and genetic screening programme for familial hypercholesterolemia in 26 centres in Spain: The ARIAN study [PDF]

open access: yesFrontiers in Genetics, 2022
Background: Familial hypercholesterolemia (FH) is clearly underdiagnosed and undertreated. The aim of this present study is to assess the benefits of FH screening through a joint national program implemented between clinical laboratories and lipid units ...
Teresa Arrobas Velilla   +2 more
doaj   +2 more sources

PCSK9 inhibitors on the management of primary and secondary cardiovascular prevention [PDF]

open access: yesLipids in Health and Disease
Background Proprotein convertase subtilisin/kexin type 9 inhibitors (PCSK9i) have represented an important change in the management of hypercholesterolemia, although, until now, they have barely been used.
Victoria Marco-Benedí   +9 more
doaj   +2 more sources

ANGPTL3 gene variants in subjects with familial combined hyperlipidemia

open access: yesScientific Reports, 2021
Angiopoietin-like 3 (ANGPTL3) plays an important role in lipid metabolism in humans. Loss-of-function variants in ANGPTL3 cause a monogenic disease named familial combined hypolipidemia.
A. M. Bea   +7 more
doaj   +1 more source

Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.

open access: yesGrasas y Aceites, 2010
Docosahexaenoic acid (DHA) is supplied to the foetus and newborn through the mother from their own reserves and their diet. No consensus about the best form to supplement DHA has been established.
A. Valenzuela   +5 more
doaj   +1 more source

Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.

open access: yesGrasas y Aceites, 1997
Pure fractions of eicosapentaenoic acid (ERA) and docosahexaenoic acid (DHA) were obtained from silver-resin column chromatography of ERA+DHA concentrates obtained from sardine oil.
S. Nieto   +3 more
doaj   +1 more source

Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei

open access: yesGrasas y Aceites, 1999
The preparation of sn-2 eicosapentaenoyi glycerol and sn-2 docosahexaenoyi glycerol by the hydrolysis of fish oil by the sn-1, sn-3 stereo-specific immobilised lipase (Lipozyme IM-20) from mucor miehei is described.
Susana Nieto   +3 more
doaj   +1 more source

Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs [PDF]

open access: yes, 2015
Objective: To estimate the impact of Argentine policies to reduce trans fatty acids (TFA) on coronary heart disease (CHD), disability-adjusted life years (DALYs) and associated health-care costs.
Augustovski, Federico Ariel   +8 more
core   +1 more source

The adipose tissue: something more than a reservoir of energy

open access: yesGrasas y Aceites, 2009
Adipose tissue is a reservoir of energy and also an organ that contributes to the aesthetics and health of human body working as an endocrine tissue. White adipose tissue, which is formed by unilocular adipose cells, can modify organic homeostasis by ...
Alfonso Valenzuela B, Julio Sanhueza C
doaj   +1 more source

Trans fatty acid isomers from hydrogenated fats: The controversy about health implications

open access: yesGrasas y Aceites, 1995
Wherever there is a double bond in a fatty acid, there is also a possibility for isomerization. Under partial hydrogenation triacylglycerols composing oils'double bonds may change from cis to trans configuration, therefore products derived from ...
Alfonso Valenzuela   +2 more
doaj   +1 more source

Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.

open access: yesGrasas y Aceites, 1997
The characteristic fatty acid composition of coconut oil provides mainly short- and medium- chain fatty acids when incorporated to the diet. These fatty acids have nutritional advantages because their metabolic disposition allows the rapid obtention of ...
R. Rodríguez   +3 more
doaj   +1 more source

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