Results 41 to 50 of about 1,731 (116)
Biotechnology of lipids: The use of lipases for the structural modification of fats and oils
Grasas y Aceites, 1994 The food industry has introduced chemical and enzymatic procedures for the modification of fats and oils to allow the improvement of their organoleptic and/or nutritional properties.
Alfonso Valenzuela, Susana Nieto
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
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Cells, 2019 Extracellular matrix (ECM) remodeling is required for many physiological and pathological processes. Metalloproteinases (MMPs) are endopeptidases which are able to degrade different components of the ECM and nucleus matrix and to cleave numerous non-ECM ...
Gabriela Berg +2 more
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The development of a web page for lipid science and research. Main web sites of interest
Grasas y Aceites, 2001 Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the
A. Farran +4 more
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Journal of Lipid Research, 2001 The prevalence of lipid abnormalities revealed in a survey done in 417 Mexican cities is described. Information was obtained on 15,607 subjects, aged 20 to 69 years. In this report, only samples obtained after a 9- to 12-h fast were included (2,256 cases:
Carlos A. Aguilar-Salinas +8 more
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Grasas y Aceites, 1994 The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz +3 more
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Extração de lipídios da microalga Scenedesmus sp. Com diferentes mistura de solventes orgânicos
Biotecnología en el Sector Agropecuario y Agroindustrial, 2018 Las microalgas son fuentes de lípidos con potencial en producir biocombustibles y suplementos alimentarios en gran escala. El presente estudio tiene como objetivo evaluar el papel de los solventes orgánicos apolares y próticos polares (proporción 1:2) en
JOSÉ JOVANNY BERMUDEZ SIERRA
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Revista Mexicana de Ciencias Pecuarias, 2020 Los ácidos grasos de cadena impar y ramificada (AGCIR) son un grupo de lípidos en la leche que no supera el 5 % de los ácidos grasos (AG) totales, y que agrupa a un conjunto de moléculas entre las cuales los isómeros de los AG pentadecanoico (15:0, iso ...
Pilar Gómez-Cortés +1 more
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Sistema endocanabinoide: modificando los factores de riesgo cardiovascular
Revista de la Facultad de Medicina, 2006 La necesidad de alcanzar un tratamiento óptimo para el tabaquismo, la obesidad y sus comorbilidades, conocidos factores de riesgo cardiovascular, ha fomentado la búsqueda de objetivos terapéuticos novedosos.
John Edwin Feliciano Alfonso +2 more
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Publicaciones e Investigación, 2012 In the biodiesel production process from microalgae, the cell disruption and lipid extraction stages are important for obtaining triglycerides that can be transesterified to biodiesel and glycerol.
González Delgado Ángel +4 more
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