Results 51 to 60 of about 14,322,936 (113)

Effect of metal and aminoacid dopants on the growth and properties of l-lysine monohydrochloride dihydrate single crystal

, 2010
In this paper, the effect of metal (Cu2+ andMg2+) and aminoacid (glycine) dopants on the growth and properties of l-lysine monohydrochloride dihydrate single crystals is reported. The grown pure and doped l-LMHCl single crystals were confirmed by single
R. , Ramesh Babu, R. Ramesh Babu, K. , Ramamurthi, K. Ramamurthi, V. Vasudevan, G. Bhagavannarayana, G. , Bhagavannarayana, V., Vasudevan   +7 more
core   +1 more source

Growth and characterization of L-lysine monohydrochloride dihydrate (L-LMHCI) single crystal

, 2006
A nonlinear optical crystal of L-lysine monohydrochloride dihydrate (L-LMHCl) was grown by slow evaporation solution growth technique using deionised water and mixed solvents of deionised water and ethanol.
Babu, R. R., Vijayan, N., Ramasamy, P., Gopalakrishnan, R.   +3 more
core   +1 more source

Development of 5‐Amino‐2,4,6‐triiodoisophthalic Acid Derivatives for Carbamoylation of Amino Acids

ChemistryOpen, Volume 14, Issue 12, December 2025.
The N‐carbamolyation agents described in this study are prepared in quantitative yields and adaptable for selective conversion of esters to carboxylic acids, which are utilized for the synthesis of radiopaque compounds/peptides or polymeric materials: * denotes the reactive isocyanate carbon, sterically hindered carbonyls inactive to nucleophiles ...
Kousaku Ohkawa, Tracy Nguyen, Chloe Jin, Hemdeep Kaur, Beatrice Mae Malvar, Rebecca Back, Parisa Khosropour, Shuichi Suzuki, Frank P. K. Hsu, Ichiro Yuki   +9 more
wiley   +1 more source

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, Volume 6, Issue 6, Page 3122-3136, November 2025.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Evaluation of Phaseolus vulgaris lec‐ lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Partial replacement of soybean meal with an innovative Phaseolus vulgaris genotype with low lectin and phytic acid content was evaluated in weaned pigs’ diet. Although piglets fed the bean‐based diet showed reduced growth performance, their health status was preserved, registering lower faecal mineral excretion, suggesting reduced environmental ...
Benedetta Canala, Sara Frazzini, Matteo Dell'Anno, Matteo Santoru, Irene Ferri, Francesca Sparvoli, Lucrezia Luciani, Bianca Castiglioni, Paola Cremonesi, Filippo Biscarini, Martina Ghidoli, Roberto Pilu, Luciana Rossi   +12 more
wiley   +1 more source

Methionine Metabolism Dictates PCSK9 Expression and Antitumor Potency of PD‐1 Blockade in MSS Colorectal Cancer

Advanced Science, Volume 12, Issue 19, May 22, 2025.
This study establishes a mechanistic link between amino acid metabolism and cholesterol metabolism within the tumor microenvironment. Mechanistically, methionine is catabolized to S‐adenosyl‐methionine (SAM) to promote the transcription of PCSK9, a key orchestrator of cholesterol metabolism, via DNMT1‐mediated DNA methylation and suppressing SIRT6 ...
Qi‐Long Wang, Zijie Chen, Xiaofei Lu, Huizhen Lin, Huolun Feng, Nuozhou Weng, Liwen Chen, Mengnan Liu, Li Long, Lingjun Huang, Yongmei Deng, Kehong Zheng, Xiaojun Zheng, Yong Li, Ting Cai, Jiabin Zheng, Wei Yang   +16 more
wiley   +1 more source

DataSheet_1_Poly-L-Lysine-Based αGal-Glycoconjugates for Treating Anti-αGal IgE-Mediated Diseases.docx

, 2022
Anti-αGal IgE antibodies mediate a spreading allergic condition known as αGal-syndrome (AGS). People exposed to hard tick bites are sensitized to αGal, producing elevated levels of anti-αGal IgE, which are responsible for AGS.
Nicolai Bovin (371933), Yara Ferrero-Alves (12326159), Blanca Esther García Figueroa (12326162), Sara Olivera-Ardid (6422624), Alexander Tuzikov (11907116), Rafael Mañez (6422636), Ana L. García-Pérez (9107141), Moisés Labrador-Horrillo (9922442), Ricardo N. Araujo (10095256), Daniel Bello-Gil (517787)   +9 more
core   +1 more source

EPR, ENDOR and DFT Studies on X-Irradiated Single Crystals of L-Lysine Monohydrochloride Monohydrate and L-Arginine Monohydrocloride Monohydrate

, 2009
When proteins and DNA interact, arginine and lysine are the two amino acids most often in close contact with the DNA. In order to understand the radiation damage to DNA in vivo, which is always associated with protein, it is important to learn the ...
Zhou, Yiying
core   +1 more source

Mechanism of lysine-induced kaliuresis

, 1964
Kaliuresis induced by the intravenous infusion of l-lysine monohydrochloride persists when experiments are done in the presence of pre-existing metabolic acidosis produced by NH4Cl administration.
Herbert Dickerman, Luis J. Jost, W. Gordon Walker   +2 more
core   +1 more source

Polychromatic luminescence and improved antifungal performance of succinic acid in the lattice of L-Lysine monohydrochloride. [PDF]

Saudi J Biol Sci, 2021
Aneeba B, Ashvin Santhia SV, Christy RS, Al-Misned FA, El-Serehy HA, Vinu S.   +5 more
europepmc   +1 more source