Results 61 to 70 of about 14,322,936 (113)

Supplemental Lysine in Drinking Water of Growing-Finishing Swine Fed Rations of Two Different Protein Levels [PDF]

open access: yes, 1967
Cereal grains do not contain an adequate amount of the amino acids (protein building blocks) to support optimum growth of growing-finishing pigs. The protein present in cereal grains is of relatively poor quality since it does not contain the proper ...
Taylor, A.R.   +3 more
core   +1 more source

An automatic method for the determination of saturation curve and metastable zone width of lysine monohydrochloride

open access: yes, 2011
International audienceAn essential tool in the study of crystallization is the saturation curve and metastable zone width, since the shape of the solubility curve defines the crystallization mode and the supersaturation conditions, which are the driving ...
Mihasina Rabesiaka   +7 more
core   +1 more source

Synthesis, growth and characterization of amino acid based semiorganic crystal bis-thiourea l-lysine monohydrochloride

open access: yes, 2017
<p><strong>Background: </strong>We report on synthesis, growth and characterization of Bis-thiourea L-lysine monohydrochloride (BTLM) crystal.</p><p><strong>Methods: </strong>Bis-thiourea L-lysine ...
R. Tamilselvi   +3 more
core   +1 more source

Influence of most reactive inorganic cation in the optical and biological activities of L-Lysine monohydrochloride crystal. [PDF]

open access: yesSaudi J Biol Sci, 2020
Aneeba B   +5 more
europepmc   +1 more source

Highly branched poly(L-lysine)

open access: yes, 2003
This paper describes the synthesis of several novel water- soluble highly branched polypeptides. The synthesis starts with the ring-opening polymerization of ε-benzyloxycarbonyl-L-lysine N-carboxyanhydride (Z-Lys NCA) or ε-trifluoroacetyl-L-lysine N ...
Gatti, M.   +3 more
core   +1 more source

Genetic incorporation of D-Lysine into diketoreductase in Escherichia coli cells [PDF]

open access: yes, 2012
D-Lysine has been genetically introduced into diketoreductase in E. coli cells by utilization of an orthogonal Ph tRNA /Lysyl-tRNA synthetase pair.
Xin Yang   +4 more
core  

Effect of cooking rice on the stability of lysine and threonine in a model system.

open access: yes, 1971
Samples of milled (i) and parboiled (ii) rice were cooked in 3 and 4 times their volume of water, respectively. Cooking time for (i) was 14 min and for (ii) 28 min.
Tara, K. A., Bains, G. S.
core  

Volumetric Behavior on Interactions of α-Amino Acids with Sodium Acetate, Potassium Acetate, and Calcium Acetate in Aqueous Solutions

open access: yes, 2016
The apparent molar volumes (VΦ) of l-lysine monohydrochloride, l-histidine, and l-arginine in water and in aqueous of sodium acetate, potassium acetate, and calcium acetate solutions have been determined at temperatures from (303.15 to 323.15) K from ...
Jamal Akhter Siddique (2275993)   +1 more
core   +1 more source

On the Peptides of l-Lysine

open access: yes, 1961
By carbobenzoxylation of Nϵ-monobenzylidene-l-lysine (I) followed by acidification benzaldehyde is split off and pure α-monocarbobenzoxy-l-lysine (IIIa) is formed.
Zervas, L., Bezas, B.
core   +1 more source

Production of L-lysine and L-lysine-containing feed additives

open access: yes, 2008
Wendisch VF, Bathe B. Production of L-lysine and L-lysine-containing feed additives.
Wendisch, Volker F. ; https://orcid.org/   +1 more
core  

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