Results 61 to 70 of about 14,322,936 (113)
Supplemental Lysine in Drinking Water of Growing-Finishing Swine Fed Rations of Two Different Protein Levels [PDF]
Cereal grains do not contain an adequate amount of the amino acids (protein building blocks) to support optimum growth of growing-finishing pigs. The protein present in cereal grains is of relatively poor quality since it does not contain the proper ...
Taylor, A.R. +3 more
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International audienceAn essential tool in the study of crystallization is the saturation curve and metastable zone width, since the shape of the solubility curve defines the crystallization mode and the supersaturation conditions, which are the driving ...
Mihasina Rabesiaka +7 more
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<p><strong>Background: </strong>We report on synthesis, growth and characterization of Bis-thiourea L-lysine monohydrochloride (BTLM) crystal.</p><p><strong>Methods: </strong>Bis-thiourea L-lysine ...
R. Tamilselvi +3 more
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Influence of most reactive inorganic cation in the optical and biological activities of L-Lysine monohydrochloride crystal. [PDF]
Aneeba B +5 more
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Highly branched poly(L-lysine)
This paper describes the synthesis of several novel water- soluble highly branched polypeptides. The synthesis starts with the ring-opening polymerization of ε-benzyloxycarbonyl-L-lysine N-carboxyanhydride (Z-Lys NCA) or ε-trifluoroacetyl-L-lysine N ...
Gatti, M. +3 more
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Genetic incorporation of D-Lysine into diketoreductase in Escherichia coli cells [PDF]
D-Lysine has been genetically introduced into diketoreductase in E. coli cells by utilization of an orthogonal Ph tRNA /Lysyl-tRNA synthetase pair.
Xin Yang +4 more
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Effect of cooking rice on the stability of lysine and threonine in a model system.
Samples of milled (i) and parboiled (ii) rice were cooked in 3 and 4 times their volume of water, respectively. Cooking time for (i) was 14 min and for (ii) 28 min.
Tara, K. A., Bains, G. S.
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The apparent molar volumes (VΦ) of l-lysine monohydrochloride, l-histidine, and l-arginine in water and in aqueous of sodium acetate, potassium acetate, and calcium acetate solutions have been determined at temperatures from (303.15 to 323.15) K from ...
Jamal Akhter Siddique (2275993) +1 more
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By carbobenzoxylation of Nϵ-monobenzylidene-l-lysine (I) followed by acidification benzaldehyde is split off and pure α-monocarbobenzoxy-l-lysine (IIIa) is formed.
Zervas, L., Bezas, B.
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Production of L-lysine and L-lysine-containing feed additives
Wendisch VF, Bathe B. Production of L-lysine and L-lysine-containing feed additives.
Wendisch, Volker F. ; https://orcid.org/ +1 more
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