Results 71 to 80 of about 14,322,936 (113)

Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread.

open access: yes, 1972
The farinograph water absorption dough development time and stability were unaffected by L-lysine monohydrochloride (LMH) at levels of 0.1-0.4% in whole wheat meal (atta).
Tara, K. A.   +2 more
core  

Engineering Corynebacterium glutamicum for a fast production of L-lysine and L-lysine-derived compounds

open access: yes, 2017
Perez F. Engineering Corynebacterium glutamicum for a fast production of L-lysine and L-lysine-derived compounds.
Perez, Fernando
core  

Reorientational dynamics of amino acids in aqueous solution probed by ultrafast optical Kerr effect spectroscopy. [PDF]

open access: yesSci Technol Adv Mater
Murakami K   +6 more
europepmc   +1 more source

Protocol to study the antitumor and metabolic effects of intermittent fasting plus cisplatin and metformin in ovarian cancer PDX models. [PDF]

open access: yesSTAR Protoc
Perotti L   +14 more
europepmc   +1 more source

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