Results 11 to 20 of about 14,286,973 (221)

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species [PDF]

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation using Escherichia coli KCCM 80135 when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)   +27 more
doaj   +4 more sources

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species [PDF]

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)   +23 more
doaj   +3 more sources

The Internal Organs Weight of 6-Weeks Old Native Chickens after Supplement Addition With L-threonine and L-tryptophan in the Feed

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2019
The aim of this experiment was to identify the internal organs weight of 6-weeks old native chickens after treatment feed with l-threonine and l-tryptophan supplement.
Charles Venirius Lisnahan   +1 more
doaj   +2 more sources

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species [PDF]

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation using Escherichia coli KCCM 80152 when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +27 more
doaj   +3 more sources

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species [PDF]

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +26 more
doaj   +2 more sources

Effect Rapeseed Oil And Tryptophan In The Growth Characteristics Of Catharanthus roseus L. [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2021
A pots experiment was conducted in Baladrooz district, Diyala Governorate, Iraq in autumn season 2020 to study the effect of spraying with rapeseed oil and tryptophan  on vegetative growth characteristics of Periwinkle Catharanthus roseus.A factorial ...
Tahseen Ali Ibrahim AL-Abtan   +2 more
doaj   +1 more source

Safety and efficacy of the feed additive consisting of l‐tryptophan produced by Escherichia coli KCCM 80210 for all animal species (Daesang Europe BV)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐tryptophan produced
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
doaj   +1 more source

Influence of tryptophan contained in 1-Methyl-Tryptophan on antimicrobial and immunoregulatory functions of indoleamine 2,3-dioxygenase. [PDF]

open access: yesPLoS ONE, 2012
Indoleamine 2,3-dioxygenase (IDO) has been identified as an important antimicrobial and immunoregulatory effector molecule essential for the establishment of tolerance by regulating local tryptophan (Trp) concentrations.
Silvia K Schmidt   +7 more
doaj   +1 more source

One-step of tryptophan attenuator inactivation and promoter swapping to improve the production of L-tryptophan in Escherichia coli

open access: yesMicrobial Cell Factories, 2012
Background L-tryptophan is an aromatic amino acid widely used in the food, chemical and pharmaceutical industries. In Escherichia coli, L-tryptophan is synthesized from phosphoenolpyruvate and erythrose 4-phosphate by enzymes in the shikimate pathway and
Gu Pengfei   +4 more
doaj   +1 more source

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +26 more
doaj   +1 more source

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