Results 21 to 30 of about 4,018 (155)
Biotechnology for Biofuels, 2008 Background Ethanolic fermentation of lignocellulosic biomass is a sustainable option for the production of bioethanol. This process would greatly benefit from recombinant Saccharomyces cerevisiae strains also able to ferment, besides the hexose sugar ...
Hahn-Hägerdal Bärbel +2 more
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Research Progress on Physiological Activity and Biosynthesis of D-Tagatose(D-塔格糖的生理活性及生物合成研究进展) [PDF]
Shipin kexue jishu xuebao, 2023 D-Tagatose is an important rare ketohexose. Its sweetness is 92% of sucrose, and its calories are only one third of sucrose. D-Tagatose was approved as a new raw material for safe food by the America's Food and Drug Administration and China's Health and ...
LI Zijie(李子杰) +4 more
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Screening and selection of wild strains for L-arabinose isomerase production [PDF]
Brazilian Journal of Chemical Engineering, 2013 The majority of L-arabinose isomerases have been isolated by recombinant techniques, but this methodology implies a reduced technological application. For this reason, 29 bacterial strains, some of them previously characterized as L-arabinose isomerase producers, were assayed as L-arabinose fermenting strains by employing conveniently designed culture ...
Manzo, R. M. +3 more
openaire +4 more sources
Microbial Cell Factories, 2012 Background D-Tagatose is a natural monosaccharide which can be used as a low-calorie sugar substitute in food, beverages and pharmaceutical products. It is also currently being tested as an anti-diabetic and obesity control drug.
Wanarska Marta, Kur Józef
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Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose
Molecules, 2017 The use of ketohexose isomerases is a powerful tool in lactose whey processing, but these enzymes can be very sensitive and expensive. Development of immobilized/stabilized biocatalysts could be a further option to improve the process.
Pedro Torres, Francisco Batista-Viera
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Hayati Journal of Biosciences, 2010 L-arabinose isomerase is an enzyme converting D-galactose to D-tagatose. D-tagatose is a potential sweetener-sucrose substitute which has low calorie.
DEWI FITRIANI, BUDI SAKSONO
doaj +3 more sources
A Vibrio-based microbial platform for accelerated lignocellulosic sugar conversion
Biotechnology for Biofuels and Bioproducts, 2022 Background Owing to increasing concerns about climate change and the depletion of fossil fuels, the development of efficient microbial processes for biochemical production from lignocellulosic biomass has been a key issue.
Sunghwa Woo +8 more
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Angewandte Chemie, Volume 138, Issue 25, 15 June 2026.This review highlights recent advances in integrating biocatalysis and chemocatalysis in continuous flow to create streamlined, sustainable processes. It examines chemo‐enzymatic cascades combining at least one enzymatic and one chemical step, discusses challenges such as enzyme immobilization, leaching, and reactor clogging, and presents solutions ...
Petros Siasiaridis +2 more
wiley +2 more sources
Subunit Structure of L-Arabinose Isomerase from Escherichia coli
Journal of Biological Chemistry, 1969 Abstract l-Arabinose isomerase, isolated from l-arabinose-induced cultures of Escherichia coli B/r, has a molecular weight of 362,000 and an s020,w of 12.6 x 10-13 sec. Protonation of purified l-arabinose isomerase at pH 2.0 or treatment with 8 m urea results in the dissociation of the native enzyme into subunits which are homogeneous in the ...
J W, Patrick, N, Lee
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Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
Nature Communications, 2019 Production of tagatose, a sugar substitute, by isomerization of galactose suffers from unfavorable enzymatic kinetics, low enzyme stability, and low equilibrium constant.
Josef R. Bober, Nikhil U. Nair
doaj +1 more source