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Environment Conservation Journal, 2021 : Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
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Improving germination and biochemical aspects in pumpkin (Cucurbita pepo) seeds deterioration under priming by salicylic acid and ascorbic acid [PDF]
علوم و فناوری بذر ایران, 2021 This study was performed to investigate the effect of pumpkin (Cucurbita pepo L.) seed’s pre-treatment by salicylic acid and ascorbic acid on different aspects of seed germination and biochemical features.
Masoumeh Asadi Aghbolaghi +1 more
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Asian Pacific Journal of Reproduction, 2021 Objective: To study the effect of L-ascorbic acid supplementation on the in vitro development of buffalo embryos and evaluate the relative mRNA abundance of some pro-apoptotic, anti-apoptotic, and embryonic development-related genes.
Mayank Roshan +8 more
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Effect of different food additives on the color protection of instant pumpkin flour
Food Chemistry Advances, 2023 Pumpkin (Cucurbita moschata Duch) flour can undergo severe Maillard reaction and Carotenoids oxidation during high-temperature extrusion processing, which seriously affects the product's appearance.
Wendong Fan, Jing Zhao, Quanhong Li
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L-Ascorbic Acid Shapes Bovine Pasteurella multocida Serogroup A Infection
Frontiers in Veterinary Science, 2021 Bovine Pasteurella multocida serogroup A (bovine PmA) is one of the most important pathogens causing fatal pneumonia in cattle. However, it is largely unknown how nutrition shapes bovine PmA infection.
Guangfu Zhao +5 more
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Microorganisms, 2023 Fremyella diplosiphon is an ideal third-generation biofuel source due to its ability to produce transesterified lipids. While nanofer 25s zero-valent iron nanoparticles (nZVIs) improve lipid production, an imbalance between reactive oxygen species (ROS ...
LaDonna Wyatt +3 more
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Antioxidants, 2022 The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.
Xin Yin +6 more
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FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]
, 2020 Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali +4 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2021 Highlight • The growth of angelfish which supplemented D. magna enriched ascorbic acid was identified and analyzed • The survival rate of angelfish after challenge test using A. hydrophylla was identified and analyzed • The composition of ascorbic acid
Titan Aji Wiratama +4 more
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CHIMIA, 2020 Awareness of health benefits of goji berries coming from their bioactive compounds, mostly antioxidants like ascorbic acid, has grown. Recently, an ascorbic acid analogue from goji berries, the 2-O-?-D-glucopyranosyl-L-ascorbic acid has been ...
Carole Bubloz +6 more
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