Results 11 to 20 of about 16,350,711 (297)
Journal of FisheriesThe present investigation was carried out for a period of 75 days to evaluate the effects of dietary supplementation of L-ascorbic acid and L-leucine on growth performance and feed utilisation in Labeo catla fingerlings.
Asif I. Bhadarka +4 more
doaj +2 more sources
Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods [PDF]
, 1982 The major objective of this investigation is the comparative nutritional evaluation of thermosterile foods in pouches and in cans during sterilization treatment and during storage.
Uribe de Saucedo, Silvia Maricela
core +6 more sources
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation [PDF]
, 2007 <b>Background</b>: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma.
Paterson, S. +7 more
core +1 more source
Optimization of TBAB-Assisted Lipase-catalyzed Synthesis of L-Ascorbyl Myristate [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 The synthesis of l-ascorbyl myristate through esterification of l-ascorbic acid and myristic acid catalyzed by lipase was studied. The effect of different parameters including lipase, molecular sieve 4 Å, organic solvent, and tetrabutyl ammonium bromide (
H. Li, L. Zhang, R. Shen, Y. Liu
doaj +1 more source
Asian Pacific Journal of Reproduction, 2017 Objective: To improve in vitro embryo production in buffalo by supplementation of L-ascorbic acid during maturation and development (experiment 1) and combination with another antioxidant as cysteamine (experiment 2).Methods: Two experiments were ...
Al-shimaa Al-H H l-Naby +4 more
doaj +1 more source
Veterinary Medicine and Science, 2021 Transport disturbs birds’ welfare and health status which lead to oxidative stress and dietary ascorbic acid mitigates the adverse effects of transport stress.
S.A. Hosseinian, S. Ansari
doaj +1 more source
Acta Agrobotanica, 2022 We conducted a comparative study of the effect of vitamin C (l-ascorbic acid) treatment on the yield of selected rice varieties grown in site-specific saline soil; the study area was Paluh Merbau, which is situated on the east coast of North Sumatra and ...
Wan Arfiani Barus +3 more
doaj +1 more source
PLoS ONE, 2022 Various low-volume bowel cleansing formulations that improve compliance have been approved and are being used in clinical practice. This study aimed to compare the effectiveness of 1 L polyethylene glycol (PEG) with ascorbic acid with that of sodium ...
Jun Lee +9 more
doaj +1 more source
SN Applied Sciences, 2021 Based on the interaction between ascorbic acid and bromocresol purple, a new simple, straightforward, and quick method for the quantification of ascorbic acid is proposed.
L. Klepo +3 more
doaj +1 more source
L-Ascorbic Acid Improves Fruit Setting and Activates Antioxidant Enzymes in Tomato Plants (Solanum lycopersicum L.) Grown Under Heat Stress Conditions [PDF]
Arab Universities Journal of Agricultural SciencesHeat stress is an environmental problem that can negatively impact tomato productivity by reducing fruit setting and disrupting pollen development. The present study aims to understand the molecular mechanism of heat tolerance induced by L-ascorbic acid.
Abdalla Abdelmonaem +3 more
doaj +1 more source