Results 21 to 30 of about 268,588 (307)
Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. [PDF]
, 2010 Five commonly consumed vegetables in Malaysia namely, four-angled bean (Psophocarpus tetragonolobus D.C.), French bean (Phaseolus vulgaris L.), long bean (Vigna sesquipedalis L.), snow pea (Pisum sativum var.
Ismail, Amin +3 more
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Agronomy, 2022 Since ancient times, sea buckthorn (Hyppophae rhamnoides) (SBT) has been utilized as a medical plant for its ability to extract health-promoting compounds from its fruits, seeds, pulp, skin, bark, roots, and leaves.
Ján Mezey +4 more
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Sodium vanadate combined with l-ascorbic acid delays disease progression, enhances motor performance, and ameliorates muscle atrophy and weakness in mice with spinal muscular atrophy [PDF]
, 2013 BACKGROUND: Proximal spinal muscular atrophy (SMA), a neurodegenerative disorder that causes infant mortality, has no effective treatment. Sodium vanadate has shown potential for the treatment of SMA; however, vanadate-induced toxicity in vivo remains an
Chen-Hung Ting +6 more
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SN Applied Sciences, 2021 Based on the interaction between ascorbic acid and bromocresol purple, a new simple, straightforward, and quick method for the quantification of ascorbic acid is proposed.
L. Klepo +3 more
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Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]
, 2019 Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F. +4 more
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L-Ascorbic Acid Improves Fruit Setting and Activates Antioxidant Enzymes in Tomato Plants (Solanum lycopersicum L.) Grown Under Heat Stress Conditions [PDF]
Arab Universities Journal of Agricultural SciencesHeat stress is an environmental problem that can negatively impact tomato productivity by reducing fruit setting and disrupting pollen development. The present study aims to understand the molecular mechanism of heat tolerance induced by L-ascorbic acid.
Abdalla Abdelmonaem +3 more
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Chemical and Pharmaceutical Bulletin, 1969 Phosphorylation of 5, 6-isopropylidene-L-ascorbic acid (I) in acetone with phosphoryl chloride gave, in addition to L-ascorbic acid 3-phosphate (II) and 3-pyrophosphate (III), the following two derivatives, i.e., bis (L-ascorbic acid-3, 3') phosphate (IV) and L-ascorbic acid 2-phosphate (V). The structure of these phosphates was determined on the basis
HIROAKI NOMURA +2 more
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Folia Oecologica, 2023 In light of global warming, pre-treatment plants with antioxidants may reduce the damage caused by climatic changes. Indian almond seedlings were planted in pots subjected to ascorbic acid and potassium chloride alone or combined to reduce the negative ...
Abdullah Neven A. +2 more
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Effect of Ascorbic Acid Concentration on the Stability of Tartrate-Capped Silver Nanoparticles
Indonesian Journal of Chemistry, 2022 In this work, tartrate-capped silver nanoparticles (AgNPs) by reducing Ag+ ions into Ag0 using L-ascorbic acid and capping disodium tartrate have been prepared.
Indah Miftakhul Janah +2 more
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Study of Phytochemical, Antioxidant, Antimicrobial and Anticancer Activity of Berberis Aristata. [PDF]
, 2014 The present study was undertaken to find the phytochemical presence, antioxidant potential, antimicrobial activity, and anticancer activity of methanol extract of Berberis Aristata. Plant extract showed the presence of antioxidants like alkaloid, saponin,
Adhikari, S. (Sandeep) +3 more
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