Results 201 to 210 of about 392,541 (251)
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Bioproduction of l-Aspartic Acid and Cinnamic Acid by l-Aspartate Ammonia Lyase from Pseudomonas aeruginosa PAO1

Applied Biochemistry and Biotechnology, 2016
Aspartase (L-aspartate ammonia lyase, EC 4.3.1.1) catalyses the reversible amination and deamination of L-aspartic acid to fumaric acid which can be used to produce important biochemical. In this study, we have explored the characteristics of aspartase from Pseudomonas aeruginosa PAO1 (PA-AspA).
Arti T, Patel   +4 more
openaire   +2 more sources

L-aspartic acid bis(trimethylsilyl) ester: a convenient starting material for the acylation of L-aspartic acid.

Tetrahedron, 1992
Abstract Reaction of L-aspartic acid with excess of bis(trimethylsilyl)amine under reflux provides optically pure L-aspartic acid bis(trimethylsilyl) ester in quantitative yield. This silyl ester reacts with a variety of acylating reagens in tetrahydrofuran to give N-protected aspartic acids and dipeptides in good yields without racemization.
Ana M. Castano, Antonio M. Echavarren
openaire   +1 more source

L-Aspartic Acid

2001
(l) [56-84-8] C4H7NO4 (MW 133.10) (d) [1783-96-6] (dl) [617-45-8] InChI = 1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m1/s1 InChIKey = CKLJMWTZIZZHCS-UWTATZPHSA-N InChI = 1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m1/s1 InChIKey = CKLJMWTZIZZHCS-UWTATZPHSA-N InChI = 1S/C4H7NO4/c5-2(4(
openaire   +1 more source

The Acidulant Properties of L‐aspartic Acid

Journal of Food Science, 1965
SUMMARY Preliminary studies suggest L‐aspartic acid possesses acidulant properties of potential use in foods. Present costs are not competitive with citric acid, though special application may exist. The concept of using amino acids as flavoring materials is suggested, with a second role in improving nutritional quality.
openaire   +1 more source

Active transport of l-aspartic acid in Neurospora crassa

Biochimica et Biophysica Acta (BBA) - Biomembranes, 1971
Abstract Transport of l -aspartic acid in Neurospora crassa conidia is shown to be mediated by neutral and general amino acid transport systems. The transport activity is dependent on pH and results in accumulation of l -aspartic acid against a gradient. Mutants deficient in transport of l -aspartic acid are described.
L, Wolfinbarger   +2 more
openaire   +2 more sources

Thermodynamics of the conversion of aqueous l-aspartic acid to fumaric acid and ammonia

Biophysical Chemistry, 1986
The thermodynamics of the conversion of aqueous L-aspartic acid to fumaric acid and ammonia have been investigated using both heat conduction microcalorimetry and high-pressure liquid chromatography. The reaction was carried out in aqueous phosphate buffer over the pH range 7.25-7.43, the temperature range 13-43 degrees C, and at ionic strengths ...
R N, Goldberg   +3 more
openaire   +2 more sources

Synthesis of decapeptide ofl-aspartic acid and benzyl-l-aspartic acid by solid phase peptide synthesis

Archives of Pharmacal Research, 2005
Polyene macrolide amphotericin B (AmB) is the drug of choice for the treatment of disseminated fungal infections. However, because of its pronounced side effects, the drug has limited applicability. There are few interesting reports, which state that co-administration of the drug with homo-peptide of polyaspartic acid reduces the side effects of the ...
Bong K, Yoo   +3 more
openaire   +2 more sources

Poly-L-aspartic Acid

Journal of the American Chemical Society, 1951
Arieh Berger, Ephraim Katchalski
openaire   +1 more source

Adsorption of aspartic acid on kaolinite

Journal of Colloid and Interface Science, 2004
Jaslin Ikhsan   +2 more
exaly  

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