Results 91 to 100 of about 73,863 (280)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2015 The aim of this study was to determine effects of dietary supplementation with chitosanoligosaccharides (COS) and L-carnitine, individually or dually, on growth performance, carcass traits and some blood serum parameters in quails.
T. Tufan +5 more
doaj +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 1256-1270, April 2025.Abstract Background and aims The heart is a metabolic organ rich in mitochondria. The failing heart reprograms to utilize different energy substrates, which increase its oxygen consumption. These adaptive changes contribute to increased oxidative stress.
Qinghong Li +12 more
wiley +1 more source
Pharmaceutical compounding of orphan active ingredients in Belgium : how community and hospital pharmacists can address the needs of patients with rare diseases [PDF]
, 2019 Background: Pharmaceutical compounding of orphan active ingredients can offer cost-effective treatment to patients when no other drug product is available for a rare disease or during periods of drug product shortages.
Boussery, Koen +7 more
core +2 more sources
Revista Colombiana de Ciencias Pecuarias, 2019 Background: The increased use of body reserves observed during peripartum leads to higher needs of L-carnitine by cows, which is restrictive under the production conditions of Colombian high tropics.
Rubén D. Galvis +2 more
doaj +1 more source
Considerations for drug trials in hypertrophic cardiomyopathy
ESC Heart Failure, Volume 12, Issue 2, Page 1095-1112, April 2025.Abstract Hypertrophic cardiomyopathy (HCM) is a heterogeneous condition with potentially serious manifestations. Management has traditionally comprised therapies to palliate symptoms and implantable cardioverter‐defibrillators to prevent sudden cardiac death. The need for disease‐modifying therapies has been recognized for decades.
John P. Farrant +17 more
wiley +1 more source
Effects of Amino Acid Supplementation on Nutritional Values and L-Carnitin of Broiler Meat [PDF]
, 2014 . Fat is the source of energy and fatty acid in poultry nutrition but palm oil addition will increase fat and lower protein meat content. Proper diet manipulation can modify broiler meat nutrient content and increase its nutritional value.
Maghfuri, M. (M) +2 more
core +1 more source
Carnitine metabolism to trimethylamine by an unusual Rieske-type oxygenase from human microbiota [PDF]
, 2014 Dietary intake of L-carnitine can promote cardiovascular diseases in humans through microbial production of trimethylamine (TMA) and its subsequent oxidation to trimethylamine N-oxide (TMAO) by hepatic flavin-containing monooxygenases.
Bugg, Tim +6 more
core +1 more source
Rising Inpatient Demands for Inherited Metabolic Disorders: Impact on Pediatric Capacity
American Journal of Medical Genetics Part A, EarlyView.
Maria Paula Silva +7 more
wiley +1 more source
Weaning from ketogenic diet therapy in children with epilepsy: Insights from a retrospective study
Epilepsia, EarlyView.Abstract Objective This study was undertaken to describe weaning practices following ketogenic diet therapy (KDT) in children with epilepsy and to identify clinical factors associated with seizure exacerbation or antiseizure medication adjustments during or after weaning from KDT.
Noémie Donnard +10 more
wiley +1 more source
The Journal of Poultry Science, 2011 The effect of varying inclusion levels of L-carnitine and mode of application (in diet or drinking water) on growth response, carcass yield and serum biochemistry of broiler chickens was investigated.
Oso A. Oladele +3 more
doaj +1 more source