Results 11 to 20 of about 56,359 (264)
L-Carnitine in Drosophila: A Review [PDF]
Antioxidants, 2020 L-Carnitine is an amino acid derivative that plays a key role in the metabolism of fatty acids, including the shuttling of long-chain fatty acyl CoA to fuel mitochondrial β-oxidation.
Maria Rosaria Carillo +7 more
doaj +3 more sources
The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients [PDF]
Frontiers in Nutrition, 2021 Purpose: The study aimed to explore the effects of l-carnitine, acetyl-l-carnitine, and propionyl-l-carnitine on Body Mass in type 2 diabetes mellitus (T2DM) patients.Methods: Randomized controlled trial (RCT) studies of l-carnitine, acetyl-l-carnitine ...
Dong-Dong Wang +4 more
doaj +3 more sources
L-carnitine: new perspectives on the management of preterm infants [PDF]
Frontiers in NutritionL-carnitine, a quaternary ammonium compound derived from amino acids, serves an essential role in fatty acid metabolism. The functions of L-carnitine include assisting long-chain fatty acyl-CoA across the mitochondrial membrane to promote mitochondrial β-
Mo Sisi +8 more
doaj +2 more sources
مجلة كلية الطب, 2023 Background: Polycystic ovary syndrome (PCOS) is one of the most frequent endocrine illnesses affecting reproductive - age women. L-carnitine has important roles in oxidative stress, energy production and glucose metabolism. It affects insulin resistance
Maad M. Shallal +2 more
doaj +3 more sources
Frontiers in Bioengineering and Biotechnology, 2021 L-Carnitine is a bioactive compound derived from L-lysine and S-adenosyl-L-methionine, which is closely associated with the transport of long-chain fatty acids in the intermediary metabolism of eukaryotes and sought after in the pharmaceutical, food, and
Pierre Kugler +3 more
doaj +1 more source
L-CARNITINE, A NEW PROSPECTIVE PROMOTE RECOVERY FROM ACRYLAMIDE NEUROTOXICITY IN RATS [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2010 L-carnitine (4-N-trimethylammonium-3-hydroxybutyric acid) proved to be an important factor in human nutrition. It synthesizes from dietary amino acids and widely distributed in the body. Research works on the ability of carnitine in protecting biological
H. Mahmoud
doaj +1 more source
Aquaculture Reports, 2020 L-carnitine is a functional aquafeed additive for enhancing lipid catabolism by elevating mitochondrial fatty acid β-oxidation and modulating energy metabolism to provide a “protein sparing effect”.
Ling-Yu Li +7 more
doaj +1 more source
l-carnitine, a friend or foe for cardiovascular disease? A Mendelian randomization study
BMC Medicine, 2022 Background l-carnitine is emerging as an item of interest for cardiovascular disease (CVD) prevention and treatment, but controversy exists. To examine the effectiveness and safety of l-carnitine, we assessed how genetically different levels of l ...
Jie V. Zhao +3 more
doaj +1 more source
Genetics & Applications, 2021 CAT gene encodes catalase, a key antioxidant enzyme in the body against oxidative stress. This enzyme plays an important role in the molecular mechanisms of inflammation, apoptosis, mutagenesis and tumorigenesis.
Maja Kuzmanovic +5 more
doaj +1 more source
Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [PDF]
پژوهش های علوم دامی, 2021 L-Carnitine (β-hydroxy-γ-trimethylaminobutyric) is produced in living organisms through food and the biosynthesis of the amino acids lysine and methionine in the liver, kidney, skeletal muscle and brain and then enters the bloodstream.
M Azizi Chekosari, M Bouyeh, A R Seidavi,
doaj +1 more source