Results 91 to 100 of about 31,622 (258)
JSFA reports, EarlyView.Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
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Citrulline in health and disease. Review on human studies [PDF]
, 2018 The amino acid L-citrulline (CIT) is safely used from the neonatal period onwards in those with urea cycle defects and carbamyl phosphate synthetase or ornithine transcarbamylase deficiencies, but several lines of enquiry indicate that it might have a ...
Cynober, Luc +3 more
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Frontiers in Pharmacology, 2020 Type 2 diabetes mellitus (T2DM) is becoming a major contributor to cardiovascular disease. One of the early signs of T2DM associated cardiovascular events is the development of vascular dysfunction.
Alia Shatanawi +5 more
doaj +1 more source
A case report on the long‐term use of teduglutide in a pediatric patient with short bowel syndrome
Nutrition in Clinical Practice, EarlyView.Abstract Short bowel syndrome (SBS) is the leading cause of intestinal failure, frequently necessitating long‐term parenteral nutrition (PN). Teduglutide (TED), a glucagon‐like peptide‐2 analog, has demonstrated efficacy in reducing PN dependence in both adults and children. However, long‐term data in pediatric populations remain limited.
Tsuyoshi Sakurai +8 more
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Citrulline and intestinal fatty acid-binding protein as biomarkers for gastrointestinal dysfunction in the critically ill [PDF]
, 2019 Currently there is no reliable tool available to monitor gastrointestinal function in the critically ill. Biomarkers are therefore of great interest in this field as the lack of monitoring tools impedes any interventional studies.
Blaser, Annika +4 more
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Kinetics of oxidative decarboxylation of L-citrulline by permanganate
Environment Conservation Journal, 2003 Potassium permanganate is a good oxidizing againt L-citrulline has an – SH group which is rapidly oxidized by potassium permanganate. In the present study it was observed that two equivalent of permanaganate were consumed by five equivalent of L-citrulline.
Usha Mudaliar, O. N. Choubey
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Ruminal microbes of adult sheep do not degrade extracellular l-citrulline
Journal of Animal Science, 2020 Abstract This study determined whether extracellular citrulline is degraded by ruminal bacteria of sheep. In the first experiment, whole rumen fluid (3 mL) from six adult Suffolk sheep was incubated at 37 °C with 5 mM l-glutamine (Gln), l-glutamate (Glu), l-arginine (Arg), or l-citrulline (Cit) for 0, 0.5, 1, and 2 h or with 0, 0.5, 2 ...
Guoyao Wu +4 more
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Nutrition in Clinical Practice, EarlyView.Abstract Background Plasma amino acid (AA) profiles in parenteral nutrition (PN)–dependent very preterm infants (VPIs) consistently show overprovision of essential AA (EAA) and arginine deficiency. This may have implications for growth and immune/inflammatory responses.
Frances Callaghan +6 more
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COMBINED GRAPE SEED EXTRACT AND L-CITRULLINE SUPPLEMENTATION IMPROVES CYCLING TIME TRIAL PERFORMANCE [PDF]
, 2022 Studies have shown that L-Citrulline alone improves nitric oxide (NO) production which is beneficial for vasodilation or increasing skeletal blood flow.
Hernandez, Samuel +6 more
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VIEW, EarlyView.A tumor cell membrane camouflaged liposomal nanoplatform (C‐MLip@LA) modulates tumor redox homeostasis to enhance targeted therapy. By encapsulating L‐arginine, anchoring MnO2 nanoparticles, and leveraging homologous membrane‐mediated specificity, C‐MLip@LA efficiently triggers a synergistic ROS/RNS cascade, amplifies immunogenic cell death, and ...
Guangrong Zheng +7 more
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