Results 21 to 30 of about 33,795 (256)

The Difference of the Complex Formation of the Samarium (3+) Ion with the L-malic Acid as Compared to the Neodymium (3+) Ion

Eurasian Chemico-Technological Journal, 2004
The complex formation of the neodymium Nd3+ ion and the samarium Sm3+ ion with L-malic acid (H3Mal) in the aqueous solutions was studied by pH-metric titration in pH region 2.80 to 10.00 and constant ionic strength 0.1 M KCl at 25 °C.
Vladimir Yu. Buzko, Igor V. Sukhno, Margarita B. Gavriluyk, Victor T. Panyushkin   +3 more
doaj   +1 more source

Glucose, l-Malic Acid and pH Effect on Fermentation Products in Biological Deacidification

Czech Journal of Food Sciences, 2009
Industrial wine yeasts Saccharomyces cerevisiae Syrena, an interspecies hybrid (S. cerevisiae × S. bayanus) HW2-3 and Schizosaccharomyces pombe met 3-15 h+>/sup> were examined to determine changes in fermentation profiles in different environmental
A. Kunicka-Styczyńska
doaj   +1 more source

Use of fumaric acid on must or during alcoholic fermentation

BIO Web of Conferences, 2023
Fumaric acid has been approved by OIV for the use on wine in 2021. This practice consists in treating wines with fumaric acid to inhibit malolactic fermentation by controlling the growth and activity of lactic acid bacteria.
Davaux François, Cottereau Philippe, Dubernet Matthieu   +2 more
doaj   +1 more source

Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

Coffee and Cocoa Research Journal, 2022
Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, Rini Umiyati   +3 more
doaj   +1 more source

Glycodeoxycholic acid synergizes with L-malic acid to upregulate the malolactic enzyme pathway to alleviate self-toxicity in Lacticaseibacillus paracasei L9

Applied and Environmental Microbiology
The malolactic enzyme (MLE) pathway induced by L-malic acid plays an important role for Lacticaseibacillus paracasei L9 to enhance the glycodeoxycholic acid (GDCA) tolerance.
Ran Huan, Xin Feng, Yaxin Gu, Junzhu Li, Jianping Cai, Zhengyuan Zhai, Yanling Hao   +6 more
doaj   +1 more source

The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2018
The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage.
Hakan TAVSANLI, Reyhan IRKIN, Ihsan KISADERE   +2 more
doaj   +1 more source

Mutagenesis Screening of a Producing L-Malic Acid Aspergillus niger Strain and Optimization of Fermentation Medium

Shipin gongye ke-ji
In order to screen a strain of Aspergillus niger with high L-malic acid production ability, a wild-type strain was mutagenized into a strain with high L-malic acid production ability by iterative mutagenesis with UV mutagenesis and high concentration of ...
Shutong LIU, Bingbing SHI, Yiyang TAN, Chengwei LI, Caixia WEI, Depei WANG, Xianli XUE   +6 more
doaj   +1 more source

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

Fermentation, 2023
The development of new fermentative strategies exploiting the potential of different wine-related species is of great interest for new winemaking conditions and consumer preferences.
Javier Vicente, Niina Kelanne, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, Baoru Yang, Santiago Benito   +7 more
doaj   +1 more source

Foliar Sprays of Citric Acid and Malic Acid Modify Growth, Flowering, and Root to Shoot Ratio of Gazania (Gazania rigens L.): A Comparative Analysis by ANOVA and Structural Equations Modeling

Advances in Agriculture, 2014
Foliar application of two levels of citric acid and malic acid (100 or 300 mg L−1) was investigated on flower stem height, plant height, flower performance and yield indices (fresh yield, dry yield and root to shoot ratio) of Gazania. Distilled water was
Majid Talebi, Ebrahim Hadavi, Nima Jaafari   +2 more
doaj   +1 more source

Clinical, Histopathological, and Molecular Characterization of Pediatric MN1::ZNF341‐Associated Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT A lethal round‐cell malignancy with an MN1::ZNF341 fusion has recently been reported in three infants. Here, we describe four further tumors, three in newborns (including monozygotic twins), and one in an adolescent. Detailed clinical, radiological, and histopathological data differentiate these tumors from their main mimics, neuroblastoma and
Thomas R. W. Oliver, Dyanne Rampling, Barbara Walkowiak, Nathaniel D. Anderson, Manas Dave, Henry Lee‐Six, Sadie Baskind, Pooja Balasubramanian, Glenn Anderson, Conor Parks, Toochi Ogbonnah, Emilia R. Robertson, Simon Hannam, Rohan Verma, John C. Achermann, Liina Palm, Neil Sebire, Thomas Jacques, Tom Watson, Carryl Dryden, Karin Straathof, Mette Jorgensen, Olga Slater, Sam Behjati, Sarita Depani, J. Ciaran Hutchinson   +25 more
wiley   +1 more source