Results 51 to 60 of about 69,834 (346)
Adaptation and transcriptome analysis of Aureobasidium pullulans in corncob hydrolysate for increased inhibitor tolerance to malic acid production. [PDF]
PLoS ONE, 2015 Malic acid is a dicarboxylic acid widely used in the food industry, and is also a potential C4 platform chemical. Corncob is a low-cost renewable feedstock from agricultural industry.
Xiang Zou +4 more
doaj +1 more source
Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale [PDF]
, 2015 Acidification of musts is necessary in warm areas where high temperatures during ripening accelerate breathing combustion of tartaric acid and, in particular, malic acid in the berries.
Cubillana Aguilera, Laura +3 more
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Carbon Doping of MgB2 by Toluene and Malic-Acid-in-Toluene
, 2010 The decomposition of malic acid in the presence of Mg and B was studied using Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) which revealed that malic acid reacted with Mg but not B. Also, the addition of toluene to dissolve
Bohnenstiehl +20 more
core +1 more source
Multiple ETS family transcription factors bind mutant p53 via distinct interaction regions
FEBS Letters, EarlyView.Mutant p53 gain‐of‐function is thought to be mediated by interaction with other transcription factors. We identify multiple ETS transcription factors that can bind mutant p53 and found that this interaction can be promoted by a PXXPP motif. ETS proteins that strongly bound mutant p53 were upregulated in ovarian cancer compared to ETS proteins that ...
Stephanie A. Metcalf +6 more
wiley +1 more source
BIO Web of Conferences, 2019 One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity.
Morata A. +7 more
doaj +1 more source
Direct Injection Liquid Chromatography High-Resolution Mass Spectrometry for Determination of Primary and Secondary Terrestrial and Marine Biomarkers in Ice Cores [PDF]
, 2019 Many atmospheric organic compounds are long-lived enough to be transported from their sources to polar regions and high mountain environments where they can be trapped in ice archives.
Bogialli, S. +8 more
core +1 more source
FEBS Letters, EarlyView.Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
Adsorption of tartaric acid and malic by active carbons
OENO One, 1995 Adsorption of tartaric acid and malic acid by active carbons bas been tested with six samples of carbons. At acid pH ; the adsorbed amounts of tartaric acid and of malic acid are practically the same.
L. Robert +4 more
doaj +1 more source
Foods, 2023 Malic acid is the predominant organic acid in grape berries, and its content is affected by abiotic factors such as temperature (fruit zone microclimate) and water (vine water status). The objectives of this study were to explore the potential mechanisms
Zhennan Zhan +6 more
doaj +1 more source
Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strains [PDF]
, 2007 One thousand six hundred and twenty yeast isolates were obtained from spontaneous fermentations performed with grapes collected in three vineyards of the Vinho Verde Wine Region in northwest Portugal during three subsequent harvest seasons.
Casal, Margarida +2 more
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