Results 141 to 150 of about 1,988,676 (267)

Recent strategies in synthetic food production for sustainable food security: applications and challenges. [PDF]

Front Nutr
Kanaujia PK, Tripathi M, Rai NK, Singh RP, Rao M, Singh PK, Singh P.   +6 more
europepmc   +1 more source

Synthesis Route‐Controlled Atomic Ordering Optimizes Thermoelectric Transport in Bi2SbSe3

Advanced Science, EarlyView.
Atomic ordering modulation enhancing the thermoelectric performance of Bi2SbSe3. The solid‐state synthesis route redistributes Sb atoms between the Bi2Se3 quintuple layers and the Bi bilayers in the BiSe structure, resulting in a more disordered Bi2SbSe3 than the one‐pot synthesized counterpart.
Xiaoqian Wang, Shulin Bai, Huiqiang Liang, Rong Liu, Chao Liang, Yiqing Jia, Xiaokun Feng, Zhengguo Bai, Tian Gao, Huixin Pang, Yongjin Chen, Xin Qian, Zilu Wang, Haonan Shi, Sining Wang, Yi Wen, Peikang Bai, Lizhong Su, Li‐Dong Zhao   +18 more
wiley   +1 more source

Growth factors-infused cellulose scaffolds support cost-efficient proliferation and differentiation of bovine stem cells for cultivated meat. [PDF]

Curr Res Food Sci
Gershkoviz A, Kippen J, Gilad Y, Ribarski-Chorev I, Lavi E, Rotem I, Zelinger E, Braslavsky I, Shoseyov O, Schlesinger S.   +9 more
europepmc   +1 more source

Ultra‐Low Power Consumption and Highly Durability in Sm:HfO2 Thin Film Ferroelectric Memristor for Edge Detection

Advanced Electronic Materials, EarlyView.
ABSTRACT With the continuous development of computer image processing, developing efficient and low‐power computing devices has become a key challenge. Memristors have integrated in‐situ storage and computing capabilities, making them an ideal choice for low‐power image processing computing architectures. However, current memristors are confronted with
Tengyu Li, YongRui Wang, Weifeng Zhang, Jikang Xu, Xiaobing Yan   +4 more
wiley   +1 more source

Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs. [PDF]

Food Sci Nutr
Göçmez EB, Güner TE, Tavsanli H, İlhak Oİ.   +3 more
europepmc   +1 more source

AI‐Assisted Ultrasensitive Biosensing using Metal‐Electrolyte‐Metal‐Insulator‐Silicon Structure Based on Oxygen‐Tunable Iridium Oxide Nanonets for Lysyl‐Oxidase‐Like‐2 Breast Cancer Detection

Advanced Electronic Materials, EarlyView.
An oxygen‐controlled iridium‐oxide (IrOx) nano‐net structure is developed to enhance the sensitivity of metal‐electrolyte‐metal‐insulator‐silicon (MEMIS) biosensors. Integrated with a deep learning model, this platform achieves a high accuracy of 94.8% for detecting the breast cancer biomarker LOXL2.
Chiao‐Fan Chiu, Pankaj Kumar, Long Nguyen Minh Le, Ping‐Hsuan Wu, Punnatorn Boonyoung, Shen Tingyang, Abhijit Aich, Yi‐Pin Chen, Shih‐Yin Huang, Siddheswar Maikap   +9 more
wiley   +1 more source

Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems. [PDF]

Foods
Nifatova O, Danko Y, Volchenko N, Samilyk M, Bidiuk D, Koplyk Y.   +5 more
europepmc   +1 more source

Integrating Automated Electrochemistry and High‐Throughput Characterization with Machine Learning to Explore Si─Ge─Sn Thin‐Film Lithium Battery Anodes

Advanced Energy Materials, Volume 15, Issue 11, March 18, 2025.
A closed‐loop, data‐driven approach facilitates the exploration of high‐performance Si─Ge─Sn alloys as promising fast‐charging battery anodes. Autonomous electrochemical experimentation using a scanning droplet cell is combined with real‐time optimization to efficiently navigate composition space.
Alexey Sanin, Jackson K. Flowers, Tobias H. Piotrowiak, Frederic Felsen, Leon Merker, Alfred Ludwig, Dominic Bresser, Helge Sören Stein   +7 more
wiley   +1 more source

Assessing the ability of bovine mesenchymal stem cells to grow on okara-based scaffolds derived from soy milk waste. [PDF]

Front Nutr
Dash O, Hay M, Abed El-Nabi M, Tawil S, Schlesinger S, Meiri K, Rak R.   +6 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source