Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae. [PDF]
Terpou A, Dahiya D, Nigam PS.
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Abstract This paper examines how teacher identity shapes late‐career decisions and post‐retirement trajectories among Swedish special educators within a policy context encouraging extended working lives. The term special educator refers to professionals currently designated as special educational needs coordinators (SENCOs) and special education ...
Jana Hanzel Krátká, Mikael Ring
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Recent advances in organic agriculture: innovations, challenges, and opportunities. [PDF]
Meshram S, Mansor HB, Adhikari TB.
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ABSTRACT Rainbow trout (Oncorhynchus mykiss) exhibit extensive genomic diversity shaped by domestication, life history and geographic origin. To advance the development of a comprehensive pangenome reference, we present new de novo genome assemblies of two genetically and ecologically distinct lines: Whale Rock (WR; wild, landlocked, Central California)
Ali Ali +9 more
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Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms. [PDF]
Ketemepi HK +4 more
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Gastrointestinal Tolerance of Formula-Fed Infants During the Immediate Postnatal Period in Saudi Arabia: An Observational Study. [PDF]
Hays NP +7 more
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Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products. [PDF]
Elbarbary NK +3 more
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Efficacy of immediate-release versus extended-release metformin on glycemic control and insulin resistance in Saudi patients with type 2 diabetes: A prospective cohort study. [PDF]
Alshadfan HS +3 more
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Strategies for launching streaming content: Assessing movie-country relatedness and its impact on international popularity. [PDF]
Lee C, Ji SW.
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The Effect of Halal Labels on The Welfare of MSMEs
Proceedings of The International Halal Science and Technology Conference, 2022Halal labels at this time are so widely circulated. Especially in food which is the key for Muslims when they are going to eat a food product. Because the basic food we eat must be halal and tayyiban so that the food becomes our energy to carry out worship and carry out the activities we do daily. The purpose of this study is to find out thoroughly how
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