Results 181 to 190 of about 51,596 (221)

Trends and Trajectories in the Rise of Large Language Models in Radiology: Scoping Review.

JMIR Med Inform
Al Zaabi A, Alshibli R, AlAmri A, AlRuheili I, Lutfi SL.   +4 more
europepmc   +1 more source

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Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?

2012
Label Rouge is a complementary commercial branding popular in France that guarantees high quality of products recognized by 80% of the French consumers. The label is driven by consumer preferences which are highly influenced by French culture and tradition.
Ferrer, Myra Clarisse R., Ames, Glenn C.W., Ferrer, Myra Clarisse R., Ames, Glenn C.W.   +3 more
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Label-Rouge steht im Mittelpunkt

Lebensmittel Zeitung
Das französische Qualitätssiegel steht für eine traditionelle Freilandhaltung. Dadurch tragen die Züchter zum Erhalt kleinbäuerlicher Strukturen bei.
openaire   +1 more source

Update of Salmonella spp. surveillance in Label Rouge poultry production in France

2022
With 87,923 confirmed cases of salmonellosis in humans in 2019, salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of food-borne outbreaks in Europe. European Union Member States observe a Regulation (2160/2003/EC) and a Zoonoses Directive (2003/99/EC), in order to control food-borne illnesses of animal
Bonifait, Laetitia, Guyard-Nicodème, Muriel, Huneau-Salaün, Adeline, Lebouquin-Leneveu, Sophie, Protino, Juliette, Guyot, Marie, Lesgourgues, Marie, Salvat, Gilles, Chemaly, Marianne   +8 more
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Aménagement des parcours de poulets label Rouge et biologiques

2014
National ...
Lubac, S., Roinsard, A., Dartois, S., Pourteau, M., Béral, C., Germain, Karine, Bourgade, E., Guillet, P.   +7 more
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Vaccination against Infectious Bursal Disease in "label rouge" chicken

2005
Determination of vaccination scheme against Infectious Bursal Disease in chicken is necessary to successfully induce protective immunity against the disease. Vaccination date is dependent on both level of maternal antibodies in chicks at birth and decrease of this immunity. Decrease of immunity has not been quantified precisely in "label rouge" chicken.
Ferré, Jean-Yves, Belloc, Catherine
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Label rouge pour espaces verts

2002
National ...
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"Label rouge" national pour un miel de cru

1989
National ...
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How often, how much? An analysis of Label Rouge salmon purchases in France

Aquaculture Economics & Management, 2022
Arnar Buason, Sveinn Agnarsson, Kyrre Rickertsen   +2 more
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Delivering Food Safety, Food Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France

American Journal of Agricultural Economics, 1999
evident. Aside from seeking cost efficiencies, the two motives most important in the formation and coordination of supply chains are (a) identifying and preserving quality traits and (b) controlling risks from adulteration and contamination. These two motives, and the consequent need for traceability, will become even more central to the development of
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