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La production de porc Label Rouge et les productions de races locales
2017La production de porc Label Rouge et les productions de races locales.
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Establishment of a sensory grid to prove sensory superiority of label rouge beef from aquitaine
2014The defense and management organisation are allowed to use an alternative COFRAC method (program 133) to prove the sensory superiority of Red Label (LR) products. In Aquitaine, there are 4 beef LR and 1 milk-lamb LR. At first, a jury of qualified people from each link of the supply chain (breeders, slaughterers, butchers) was established and trained ...
Ellies-Oury, Marie-Pierre +7 more
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The French livestock and meat interprofessional organisation (Interbev) committed to a move upmarket in production to improve the image of beef in the face of the various controversies to which it is subject. The ambition is to massively develop the Label Rouge approach for beef cattle, and not to create a new market segment.
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"Fil rouge könnte zu einem Label in der Heimlandschaft werden"
2001Gschwind, Kurt +2 more
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Probable Posttraumatic Stress Disorder and Disability in Cambodia
JAMA - Journal of the American Medical Association, 2009Jeffrey Sonis
exaly
The peasants in turmoil: Khmer Rouge, state formation and the control of land in northwest Cambodia
Journal of Peasant Studies, 2014Jean-Christophe Diepart
exaly