Results 71 to 80 of about 674,208 (280)

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition

open access: yesFoods, 2015
Seaweed (edible algae) is not a staple food in the Western diet, despite occasional use as a traditional ingredient in coastal areas. High nutritional value, combined with the expansion of the health-food industry, has led to a resurgence of seaweed in ...
Maria Bouga, Emilie Combet
doaj   +1 more source

A methionine‐lined active site governs carbocation stabilization and product specificity in a bacterial terpene synthase

open access: yesFEBS Letters, EarlyView.
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel   +13 more
wiley   +1 more source

The Value of Eco-Labelling - Executive Summary [PDF]

open access: yes, 2009
John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco-labelling and geo-labelling can add to food. Which eco-labels and which place-of-origin labels add value? Just how much value do they add?
Paull, John
core  

Aggressive prostate cancer is associated with pericyte dysfunction

open access: yesMolecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero   +11 more
wiley   +1 more source

Talk, Text, Tag? Understanding Self-Annotation of Smart Home Data from a User’s Perspective

open access: yesSensors, 2018
Delivering effortless interactions and appropriate interventions through pervasive systems requires making sense of multiple streams of sensor data. This is particularly challenging when these concern people’s natural behaviours in the real world ...
Emma L. Tonkin   +6 more
doaj   +1 more source

Initiation of Olefin Metathesis: Reaction of Deca-2,8-diene with Catalysts formed from Me_4Sn-WC1_6 and Me_3Al_2Cl_3-(Ph_3P)_2(NO)_2Cl_2Mo [PDF]

open access: yes, 1977
The initial product of the metathesis of deca-2,8-diene with metathesis catalysts formed from either Me_4Sn–WCl_6 or Me_3Al_2Cl_3–(Ph_3P)_2(NO)_2Cl_2Mo is propene; labelling of the terminal groups of the diene and the alkylating agents gives a labelling ...
Grubbs, Robert H., Hoppin, Charles R.
core  

Cytoplasmic p21 promotes stemness of colon cancer cells via activation of the NFκB pathway

open access: yesMolecular Oncology, EarlyView.
Cytoplasmic p21 promotes colorectal cancer stem cell (CSC) features by destabilizing the NFκB–IκB complex, activating NFκB signaling, and upregulating BCL‐xL and COX2. In contrast to nuclear p21, cytoplasmic p21 enhances spheroid formation and stemness transcription factor CD133.
Arnatchai Maiuthed   +10 more
wiley   +1 more source

De la fiche technique « producteur » au cahier des charges « utilisateur »

open access: yesOléagineux, Corps gras, Lipides, 2005
Production of refined or flavored vegetable oils requires to be close to the expectations of the customers (industry, catering, consumers). From technical data established by the producer taking into account his own constraints and the products ...
Vigneron Pierre-Yves, Pasturel Béatrice
doaj   +1 more source

Mandatory Labelling or Import Ban?: Two-Country Trade with Biotechnology Products [PDF]

open access: yes
This paper examines trade and welfare effects of biotechnology. While biotechnology lowers production costs, it also lowers perceived quality of products. Without labelling, consumers cannot distinguish between biotechnology and conventional products. In
Jinji, Naoto
core  

Eco-Labelling, the State and Consumer Confidence [PDF]

open access: yes, 2009
Trustworthy eco-labels provide consumers with valuable information on environmentally friendly products and thus promote green consumerism. But what makes an eco-label trustworthy and what can government do to increase consumer confidence?
Daugbjerg, Carsten   +1 more
core  

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