Results 91 to 100 of about 11,695 (199)

DECOLORIZATION APPLICABILITY OF SOL-GEL MATRIX-IMMOBILIZED LACCASE PRODUCED FROM Ganoderma leucidum USING AGRO-INDUSTRIAL WASTE

BioResources, 2012
With the extensive industrial applications of laccase in mind, this study was performed to investigate the decolorization applicability of sol-gel matrix-immobilized laccase. Indigenous G.
Muhammad Irshad,, Bushra Ali Bahadur,, Zahid Anwar,, Mehvish Yaqoob,, Amir Ijaz,, Hafiz Muhammad Nasir Iqbal   +5 more
doaj  

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, Volume 7, Issue 2, March 2026.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Facile Fabrication of 1-Methylimidazole/Cu Nanozyme with Enhanced Laccase Activity for Fast Degradation and Sensitive Detection of Phenol Compounds. [PDF]

Molecules, 2022
Lei Y, He B, Huang S, Chen X, Sun J.
europepmc   +1 more source

Laccase Activity in CTAB-Based Water-in-Oil Microemulsions.

Iranian journal of pharmaceutical research : IJPR, 2016
The aim of this study was to develop a microemulsion system as a medium for laccase-catalyzed reactions. Phase behavior studies were conducted by constructing partial pseudo-ternary phase diagrams for systems comprising of cetyltrimethylammonium bromide (CTAB), various organic solvents as the oil phase (i.e., hexane, cyclohexane, heptane, octane ...
Azimi, Maryam, Nafissi-Varcheh, Nastaran, Faramarzi, Mohammad Ali, Aboofazeli, Reza   +3 more
openaire   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Laccase Activity in Fungus Cryphonectria parasitica Is Affected by Growth Conditions and Fungal-Viral Genotypic Interactions. [PDF]

J Fungi (Basel), 2021
Nuskern L, Tkalec M, Srezović B, Ježić M, Gačar M, Ćurković-Perica M.   +5 more
europepmc   +1 more source

Combination of EGCG and CPPU Treatment Alleviates Pericarp Browning by Boosting Antioxidant Activity and Inhibiting Chlorophyll Degradation in “Feizixiao” Litchi After Harvest

Food Frontiers, Volume 7, Issue 2, March 2026.
The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang, Hailun Liu, Jiaman Wu, Ruichun Zhang, Chao Fan   +4 more
wiley   +1 more source

Enzymatic Bioregeneration of Activated Carbon by Laccase

International Journal of Advances in Engineering and Pure Sciences
Activated carbon is widely used in combination with biological treatment systems for the treatment of organic compounds, which are refractory or toxic in conventional biological treatment systems. In these systems, compounds adsorbed on activated carbon may desorb within time due to a concentration gradient between adsorbent and the bulk liquid caused ...
Özgür Aktaş, Zeynep Merve Tiryaki, Işık Çoban   +2 more
openaire   +2 more sources

Ligninolytic Enzyme Content of Mushroom Pleurotus ostreatus and Agaricus bisporus Extracts and In Vitro Rumen Fermentation of Fungal Extract‐Treated Wheat Straw

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley   +1 more source

Localised laccase activity modulates distribution of lignin polymers in gymnosperm compression wood. [PDF]

New Phytol, 2021
Hiraide H, Tobimatsu Y, Yoshinaga A, Lam PY, Kobayashi M, Matsushita Y, Fukushima K, Takabe K.   +7 more
europepmc   +1 more source