Results 171 to 180 of about 50,722 (240)
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source
Correction: Continuous versus intermittent infusion of β-lactams in patients with sepsis and septic shock: a systematic review and meta-analysis. [PDF]
Tejada DA +5 more
europepmc +1 more source
Photodynamic inactivation (PDI) with methylene blue and 660 nm LED enhances antibiotic killing of bacteria, accelerating time‐kill kinetics and reducing the MDK99 compared to antibiotics alone. SEM confirms effective cellular damage, demonstrating that PDI potentiates amoxicillin and gentamicin against tolerant bacterial populations. ABSTRACT Bacterial
Bruna C. Correa +3 more
wiley +1 more source
Unraveling the mechanisms behind the enhanced efficacy of β-lactam-based sideromycins. [PDF]
Lacasse E +8 more
europepmc +1 more source
Age- and diet-driven assembly of the gut antibiotic resistome in humans and food-producing animals. [PDF]
Zhang T +6 more
europepmc +1 more source
Navigating the Muddled Middle: A Case-Based Exploration of Oral β-Lactams for Systemic Gram-Negative Infections. [PDF]
Shif J +4 more
europepmc +1 more source

