Results 91 to 100 of about 25,062 (266)
Did Down‐Regulated Instincts Enable Human Gene‐Culture Coevolution?
Evolutionary Anthropology: Issues, News, and Reviews, Volume 34, Issue 3, September 2025.ABSTRACT The unique intellectual and cultural attributes of Homo sapiens that arose during the Middle Stone Age are often ascribed to positive evolutionary development of novel physical or personality traits, but attempts to correlate cultural with genetic evolution have been unsuccessful.
Gerald E. Loeb
wiley +1 more source
Evaluation of Milk and Lactose Sensitivity in Lactase Non-Persistence Genotypes
Proceedings, 2019 Background: Lactase non-persistence, a condition affecting 75% of the world’s population, ischaracterized by inactivity of the lactase enzyme, resulting in lactose intolerance. [...]
Aahana Shrestha +7 more
doaj +1 more source
mSystems, 2020 One of the strongest associations between human genetics and the gut microbiome is a greater relative abundance of Bifidobacterium in adults with lactase gene (LCT) single nucleotide polymorphisms (SNPs) associated with lactase nonpersistence (GG ...
Victor Schmidt +4 more
doaj +1 more source
Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]
, 2020 Innovations in Healthcare (The Ohio State University Denman Undergraduate Research Forum)Background: Utilizing a food frequency questionnaire (FFQs) to determine current dietary practices of those with and without IBS allows the Registered Dietitian ...
Pei, Xuechen
core +1 more source
Small intestinal development in suckling rats after enteral obestatin administration [PDF]
, 2018 This study investigated the effect of enteral administration of obestatin on the development of small intestine, as well as oxidative stress markers and trancriptomic profile of gastrointestinal genes. Suckling rats were assigned to 3 groups treated with:
Grzesiak, Paulina +8 more
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Food Biomacromolecules, Volume 2, Issue 3, Page 340-352, September 2025.Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique +12 more
wiley +1 more source
Zdorovʹe Rebenka, 2016 Today, the violations of the digestive system in children of the first years of life remain the actual problem of practical pediatrics and are the common cause for parents to visit a doctor.
R.V. Tkach +3 more
doaj +1 more source
The Role of Lactose Tolerance in Pre-Colonial Development [PDF]
This paper establishes a link between natural selection since the Neolithic Revolution and economic conditions in the pre-colonial era. The ability to digest milk, or to be lactose tolerant, is conferred by a gene variant, which is unequally distributed ...
Charles J. Cook
core
Production of selenium-enriched yeast (Kluyveromyces marxianus) biomass in a whey-based culture medium [PDF]
, 2018 Two important aspects of agriculture intensification are the reduction in the concentration of specific soil minerals that affects livestock production and the increase of agricultural by-products, which produce environmental pollution.
Calafat, Mario Jose +3 more
core +1 more source
Inhibition of the glycaemic response by onion : a comparison between lactose-tolerant and lactose-intolerant adults [PDF]
, 2016 This document is the Accepted Manuscript of the following article: R Hoffman, G Ranjbar and A M Madden, ‘Inhibition of the glycaemic response by onion: a comparison between lactose-tolerant and lactose-intolerant adults’, European Journal of Clinical ...
A Eisenmann +12 more
core +2 more sources