Results 91 to 100 of about 16,821 (255)

Review Article: Novel Enzyme Therapy Design for Gluten Peptide Digestion Through Exopeptidase Supplementation

open access: yesAlimentary Pharmacology &Therapeutics, Volume 61, Issue 7, Page 1123-1139, April 2025.
Exopeptidases are key for completing protein digestion, including proline‐rich peptides, and are mostly produced by enterocytes of the intestinal brush border membrane. In coeliac disease, chronic inflammation leads to reduced brush border exopeptidase activity, exacerbating peptide accumulation.
Erin R. Bonner   +3 more
wiley   +1 more source

The Incidence of Functional Disorders and Clinical Symptoms that May be Associated with Lactase Deficiency in Infants of Lviv

open access: yesZdorovʹe Rebenka, 2016
Today, the violations of the digestive system in children of the first years of life remain the actual problem of practical pediatrics and are the common cause for parents to visit a doctor.
R.V. Tkach   +3 more
doaj   +1 more source

Adaptation of Intestinal Lactase in the Rat

open access: yesGastroenterology, 1969
A study was undertaken to adapt intestinal lactase activity in adult rats. After 5 to 8 weeks on a 30% lactose diet, a significant increase in jejunal lactase activity was observed. A similar, but smaller rise was found using a 30% glucose diet.
Ron Pirola, A. E. Davis, Terry D. Bolin
openaire   +3 more sources

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the non‐genetically modified Kluyveromyces lactis strain LAC‐01 by Nagase (Europa) GmbH. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Modeling and optimization of fermentation variables for enhanced production of lactase by isolated Bacillus subtilis strain VUVD001 using artificial neural networking and response surface methodology

open access: yes3 Biotech, 2017
Modeling and optimization were performed to enhance production of lactase through submerged fermentation by Bacillus subtilis VUVD001 using artificial neural networks (ANN) and response surface methodology (RSM).
T. Venkateswarulu   +3 more
semanticscholar   +1 more source

Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases

open access: yesNutrients, 2015
Dairy foods contain complex nutrients which interact with the host. Yet, evolution of lactase persistence has divided the human species into those that can or cannot digest lactose in adulthood.
A. Szilagyi
semanticscholar   +1 more source

Topical issues of etiology, consequences, and treatment of secondary lactase deficiency in children: literature review and results of our research

open access: yesZdorovʹe Rebenka
The article presents the review and synthesis of mo­dern data of scientific publications from the Scopus, Web of Science databases, and the register of professional scientific publications of Ukraine on the causes, consequences, and methods of correcting
Yu.V. Marushko   +4 more
doaj   +1 more source

Congenital lactose intolerance is triggered by severe mutations on both alleles of the lactase gene

open access: yesBMC Gastroenterology, 2015
BackgroundCongenital lactase deficiency (CLD) is a rare severe autosomal recessive disorder, with symptoms like watery diarrhea, meteorism and malnutrition, which start a few days after birth by the onset of nursing. The most common rationales identified
L. Diekmann, K. Pfeiffer, H. Naim
semanticscholar   +1 more source

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