Results 91 to 100 of about 25,718 (266)
Health Benefits and Therapeutic Potential of Quercetin
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley +1 more source
Genomic Nutritional Profiling:Innovation and Regulation in Nutrigenomics [PDF]
Castle, David. (2007). Genomic Nutritional Profiling: Innovation and Regulation in Nutrigenomics.
Castle, David
core +1 more source
Small intestinal development in suckling rats after enteral obestatin administration [PDF]
This study investigated the effect of enteral administration of obestatin on the development of small intestine, as well as oxidative stress markers and trancriptomic profile of gastrointestinal genes. Suckling rats were assigned to 3 groups treated with:
Grzesiak, Paulina +8 more
core +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Today, the violations of the digestive system in children of the first years of life remain the actual problem of practical pediatrics and are the common cause for parents to visit a doctor.
R.V. Tkach +3 more
doaj +1 more source
The Role of Lactose Tolerance in Pre-Colonial Development [PDF]
This paper establishes a link between natural selection since the Neolithic Revolution and economic conditions in the pre-colonial era. The ability to digest milk, or to be lactose tolerant, is conferred by a gene variant, which is unequally distributed ...
Charles J. Cook
core
Inhibition of the glycaemic response by onion : a comparison between lactose-tolerant and lactose-intolerant adults [PDF]
This document is the Accepted Manuscript of the following article: R Hoffman, G Ranjbar and A M Madden, ‘Inhibition of the glycaemic response by onion: a comparison between lactose-tolerant and lactose-intolerant adults’, European Journal of Clinical ...
A Eisenmann +12 more
core +2 more sources
The genetic variation of lactase persistence alleles in northeast Africa [PDF]
Nina Hollfelder +4 more
openalex +1 more source
The article presents the review and synthesis of modern data of scientific publications from the Scopus, Web of Science databases, and the register of professional scientific publications of Ukraine on the causes, consequences, and methods of correcting
Yu.V. Marushko +4 more
doaj +1 more source
Enzyme activity and stability of lactase immobilized on two different supports: Calcium alginate and magnetic chitosan [PDF]
Farah Syafiqah Mohd Zawawi +3 more
openalex +1 more source

