Results 21 to 30 of about 25,718 (266)
Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]
J Food SciABSTRACT Milk is one of the most widely consumed foods; however, people with lactase nonpersistence or milk protein allergies have difficulty consuming milk, as well as digesting most dairy products. Therefore, plant‐based butters made from alternative plant‐derived milks have attracted attention.
Kazama R +8 more
europepmc +2 more sources
Ancient DNA analysis reveals high frequency of European lactase persistence allele (T-13910) in medieval central europe. [PDF]
PLoS ONE, 2014 Ruminant milk and dairy products are important food resources in many European, African, and Middle Eastern societies. These regions are also associated with derived genetic variants for lactase persistence.
Annina Krüttli +5 more
doaj +1 more source
Ileal Lactase Expression Associates with Lactase Persistence Genotypes
Nutrients, 2021 (1) Background: Lactose digestion depends on persistence genotypes (including rs4988235), the frequency of which exhibits broad geographical variability. However, little is known about the relationship between lactase (LCT) genotypes and intestinal expression of LCT.
Jan Krzysztof Nowak +6 more
openaire +2 more sources
Frontiers in Microbiology, 2023 IntroductionLactose intolerance is a widespread problem that affects people of many different races all over the world. The following pharmacological supplements can improve the lives of those who suffer from this issue.MethodsThis work focused on ...
Alaa A. Amin +2 more
doaj +1 more source
The lactase persistence genotype is a protective factor for the metabolic syndrome [PDF]
Genetics and Molecular Biology, 2014 The Metabolic Syndrome (MetS) is defined as a pattern of metabolic disturbances, which include central obesity, insulin resistance and hyperglycemia, dyslipidemia, and hypertension.
Deise C. Friedrich +6 more
doaj +3 more sources
BMC Microbiology, 2022 Background Excessive fat and protein in food can cause diarrhea by disturbing the intestinal microecology. Lactase is a functional enzyme strongly associated with diarrhea, while lactase bacteria in the intestine are an important source of microbial ...
Kang Zhou +4 more
doaj +1 more source
Lactose intolerance: Causes, effects, diagnosis and symptom control [PDF]
, 2013 Lactose intolerance is a very common complaint which leads to a number of distressing gut symptoms in those affected. It can be quite easy to control by reducing milk consumption, and possibly by adding lactase to the diet. However, clinicians should be
Coutts, A. M.
core +1 more source
Frontiers in Physiology, 2021 The emergence of the capacity to digest milk in some populations represents a landmark in human evolution, linking genetic change with a component of niche construction, namely dairying.
Jonathan C. K. Wells +3 more
doaj +1 more source
JGH Open, 2021 Background and Aim The absence of lactase in the intestinal villi due to mucosal injury or genetic factors causes undigested lactose to reach the colon where it is fermented.
Rajiv Baijal, Rakesh K Tandon
doaj +1 more source
Comparative metabolomics in primates reveals the effects of diet and gene regulatory variation on metabolic divergence. [PDF]
, 2014 Human diets differ from those of non-human primates. Among few obvious differences, humans consume more meat than most non-human primates and regularly cook their food.
Blekhman, Ran +5 more
core +2 more sources