Results 51 to 60 of about 8,046 (254)
Several different lactase persistence associated alleles and high diversity of the lactase gene in the admixed Brazilian population. [PDF]
Adult-type hypolactasia is a common phenotype caused by the lactase enzyme deficiency. The -13910 C>T polymorphism, located 14 Kb upstream of the lactase gene (LCT) in the MCM6 gene was associated with lactase persistence (LP) in Europeans.
Deise C Friedrich +3 more
doaj +1 more source
Management and Modification of Flavonoids Against Nonalcoholic Fatty Liver Disease
Flavonoids protect against NAFLD by enhancing mitochondrial function, reducing ER stress, and modulating gut microbiota. Structural modifications improve flavonoid efficacy, offering a promising dietary strategy for NAFLD management. ABSTRACT Flavonoids are small bioactive molecules commonly found in plant‐derived foods, exhibiting antioxidant, anti ...
Weidong Bai +6 more
wiley +1 more source
The article presents the review and synthesis of modern data of scientific publications from the Scopus, Web of Science databases, and the register of professional scientific publications of Ukraine on the causes, consequences, and methods of correcting
Yu.V. Marushko +4 more
doaj +1 more source
Lactose intolerance in allergic enterocolitis in infants
Background. Food allergy in the infancy is manifested clinically in damage to the skin and gastrointestinal tract. Allergic inflammation of the intestinal mucosa is accompanied by damage to the structure of enterocytes, which can lead to a significant ...
O.G. Shadrin, H.A. Haiduchyk
doaj +1 more source
Phylogenetic analysis of the evolution of lactose digestion in adults [PDF]
In most of the world's population the ability to digest lactose declines sharply after infancy, High lactose digestion capacity in adults is common only in populations of European and circum-Mediterranean origin and is thought to be an evolutionary ...
Holden, C, Mace, R
core
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
INFANTILE LACTASE DEFICIENCY AND DIETARY HABITS. CLIUNICAL CASES
This article contains analysis of modern data upon infantile lactase deficiency, diagnostics and clinical presentation. Special attention is paid to the disease treatment analysis and its dietary correction. We present clinical variants of the disorder.
M. G. Ipatova +4 more
doaj +1 more source
Chapter Five. Systematic review results by biomarker classifications [PDF]
5.1 Markers of Absorption and Permeability Overview 5.2 Markers of Absorption 5.3 Markers of Permeability 5.4 Markers of Digestion 5.5 Markers of Intestinal Inflammation and Intestinal Immune Activation 5.6 Markers of Systemic Inflammation and Systemic ...
Denno, Donna M +4 more
core +1 more source
Nutritional status and breath hydrogen test with lactose and lactulose in Terena Indian children [PDF]
Objective: to evaluate the nutritional status, absorption and tolerance of lactose and the occurrence of small-bowel bacterial overgrowth. Methods: a cross-sectional study including all 264 Terena Indian children younger than 10 years from two tribes ...
Alves, Gildney Maria Dos Santos +2 more
core +3 more sources
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source

