Results 81 to 90 of about 360,868 (176)
ABSTRACT Lactose tolerance (lactase persistence) represents a very progressive human adaptation, the origins of which remain incompletely understood. This study aims to examine the geographical distribution of the two alleles associated with lactose tolerance in Eurasia (13910*T and 13915*G) in relation to the main Y haplogroups and autosomal ancestry ...
Pavel Grasgruber
wiley +1 more source
Background/Aims: Polymorphisms in the enhancer of the lactase gene (LCT) are strongly associated with lactase persistence, but not always predictive of the phenotype.
Luana Caroline Oliveira +3 more
doaj +1 more source
Among 1348 Iranian adults aged ≥ 60 years in the BLAS baseline, total dairy intake showed no clear association with prevalent T2DM (adjusted OR: 1.42, p = 0.05). Higher yogurt (OR: 1.48–1.54) and cheese (OR: 1.44) intakes were linked to greater odds, whereas milk was not.
Mahboubeh Darabi +9 more
wiley +1 more source
Dairying history and the evolution of lactase persistence [PDF]
Ce chapitre présente des données archéologiques et biologiques permettant de retracer l’histoire de l’utilisation des laitages et l’évolution de la persistance de l’enzyme lactase, responsable de la digestion du lactose, dans les populations européennes.
Mélanie Roffet-Salque +5 more
core +1 more source
Genotypes associated with lactase persistence and skin, eyes and hair pigmentation with subsequent prediction performance metrics from HIrisPlex-S.
Adeline Morez (11166988) +12 more
core +1 more source
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun +7 more
wiley +1 more source
High frequency of lactose intolerance in a prehistoric hunter-gatherer population in northern Europe
Background Genes and culture are believed to interact, but it has been difficult to find direct evidence for the process. One candidate example that has been put forward is lactase persistence in adulthood, i.e. the ability to continue digesting the milk
Holmlund Gunilla +7 more
doaj +1 more source
The Conquest of Milk: The Rise of Lactase Persistence and the Fall of Scandinavian Hunter-Gatherers [PDF]
Over half of the global human population suffers from lactase nonpersistence, a condition marked by losing the ability to digest lactose after infancy. However, a minority of the global population, primarily located in Central and Northern Europe, has a ...
Mays, Nicholas
core
Neolithic pots and potters in Europe: the end of ‘demic diffusion’ migratory model
In this paper we discuss the inventions and re-inventions of ceramic technology and pot- tery dispersals in foraging and farming contexts in Eurasia.
Mihael Budja
doaj +1 more source
Lactose intolerance: diagnosis, genetic, and clinical factors
Rejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenterology, University of São Paulo School of Medicine, São Paulo, BrazilAbstract: Most people are born with the ability to digest ...
Mattar R, Mazo DF, Carrilho FJ
doaj

