Results 61 to 70 of about 360,868 (176)
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Table_1_Tracing the Distribution of European Lactase Persistence Genotypes Along the Americas.XLSX
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenotype (lactase persistence) observed in historically herder populations, mainly Northern Europeans, Eastern Africans, and Middle Eastern nomads.
Gabriel Adelman Cipolla (5074895) +40 more
core +1 more source
The gut microbiome can be conceptualized as a distributed organ‐like functional system with spatially structured organization, broad biochemical capacity, and continuous bidirectional communication with the host. By transforming dietary, host‐derived, and environmental substrates into bioactive metabolites with endocrine‐like, immunomodulatory, and ...
Yang Bi +22 more
wiley +1 more source
Summary Gastric outflow obstruction (GOO) occasionally requires surgical intervention in foals when medical management fails. Current literature lacks consensus on several surgical decisions, with most comprehensive reports dating back over a decade. Critical aspects—including jejunal loop orientation and necessity of jejunojejunostomy—remain debated ...
P. Fernández Hernández +8 more
wiley +1 more source
Cheese intake emerged as the strongest beneficial dietary factor for cognitive and mental health traits, supported by LDSC and two‐sample MR analyses. eQTL‐mapped genes linked to cheese‐associated variants converged on PPI and enrichment pathways involving cognition, synaptic function, and brain‐relevant biological processes.
Peng Chen +3 more
wiley +1 more source
Table_5_Tracing the Distribution of European Lactase Persistence Genotypes Along the Americas.xlsx
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenotype (lactase persistence) observed in historically herder populations, mainly Northern Europeans, Eastern Africans, and Middle Eastern nomads.
Gabriel Adelman Cipolla (5074895) +40 more
core +1 more source
The Phenotype/Genotype Correlation of Lactase Persistence among Omani Adults
Objective: To examine the correlation of lactase persistence phenotype with genotype in Omani adults.Methods: Lactase persistence phenotype was tested by hydrogen breath test in 52 Omani Adults using the Micro H2 analyzer.
Abdulrahim Al-Abri, Riad Bayoumi
doaj +1 more source
ABSTRACT Background and Aims Malnutrition disorders are associated with an enteropathy characterized by villus blunting, secretory cell loss, and mucosal inflammation. To investigate the contribution of undernutrition to enteropathy we conducted a case–control study of adult patients with starvation due to benign esophageal strictures, compared with ...
Ellen Besa +7 more
wiley +1 more source
Background Lactase non-persistence is a condition where lactase activity is decreased in the intestinal wall after weaning. In European derived populations a single nucleotide polymorphism (SNP) C/T-13910 residing 13.9 kb upstream from the lactase gene ...
Dandara Collet +5 more
doaj +1 more source
The biochemical and genetical analysis of lactase phlorizin hydrolase: with specific reference to the lactase persistence/ non-persistence polymorphism in man [PDF]
This thesis describes investigations on the biochemical and genetical properties of human intestinal lactase-phlorizin hydrolase which were designed to help in the understanding of the molecular basis of the lactase persistence / non-persistence ...
Harvey, Clare Barbara
core +1 more source

