Results 51 to 60 of about 5,485 (192)

Laktózintolerancia: a laktázgén C/T-13910 polimorfizmusának és a hidrogénkilégzési teszt pontosságának retrospektív kiértékelése gasztroenterológiai szakrendelésen [PDF]

open access: yes, 2016
Absztrakt Bevezetés: A felnőtt típusú hypolactasia a leggyakoribb szénhidrát-felszívódási zavar. Célkitűzés: A laktázgén C/T-13910-polimorfizmus eloszlásának és a H2-kilégzési teszt
Buzás, György   +2 more
core   +1 more source

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

open access: yesWorld Allergy Organization Journal, 2017
Lactose is the main carbohydrate in human and mammalian milk. Lactose requires enzymatic hydrolysis by lactase into D-glucose and D-galactose before it can be absorbed.
Ralf G. Heine   +9 more
doaj   +3 more sources

Association between increased plasma levels of homocysteine and depression observed in individuals with primary lactose malabsorption. [PDF]

open access: yesPLoS ONE, 2018
BACKGROUND:Current literature proposes associations between homocysteine (HCY), folic acid (FA), vitamin B12 metabolism and depression. However, the exact underlying biological mechanisms remain unclear.
Dietmar Enko   +5 more
doaj   +1 more source

Структурно-функциональное состояние костной ткани у лиц молодого возраста с остеоартрозом в зависимости от уровня плазматического апелина и полиморфизма гена лактазы [PDF]

open access: yes, 2017
В исследовании проведено детальное изучение влияния уровня содержания плазматического апелина-13 на развитие нарушений структурно-функционального состояния костной ткани у пациентов с остеоартрозом в зависимости от разных вариантов полиморфизма гена ...
Терешкин, К. И.   +1 more
core   +2 more sources

Meta-analysis of lactase phenotypes on obesity, metabolic syndrome and milk consumption

open access: yesBMJ Nutrition, Prevention & Health
Background The variability in lactose digestion ability is categorised into lactase persistence and lactase non-persistence phenotypes, primarily determined by the 13 910 C>T single nucleotide polymorphism (rs4988235).
Pornthep Tanpowpong   +4 more
doaj   +1 more source

Evaluation of Milk and Lactose Sensitivity in Lactase Non-Persistence Genotypes

open access: yesProceedings, 2019
Background: Lactase non-persistence, a condition affecting 75% of the world’s population, ischaracterized by inactivity of the lactase enzyme, resulting in lactose intolerance. [...]
Aahana Shrestha   +7 more
doaj   +1 more source

Human brain evolution and the "Neuroevolutionary Time-depth Principle:" Implications for the Reclassification of fear-circuitry-related traits in DSM-V and for studying resilience to warzone-related posttraumatic stress disorder. [PDF]

open access: yes, 2006
The DSM-III, DSM-IV, DSM-IV-TR and ICD-10 have judiciously minimized discussion of etiologies to distance clinical psychiatry from Freudian psychoanalysis.
Bracha, Dr. H. Stefan
core   +1 more source

Lactase non-persistent genotype influences milk consumption and gastrointestinal symptoms in Northern Russians

open access: yesBMC Gastroenterology, 2011
Background Milk is an important source of nutrients. The consumption of milk, however, may cause abdominal complaints in lactose intolerant individuals.
Khabarova Yulia   +6 more
doaj   +1 more source

Tracing pastoralist migrations to southern Africa with lactase persistence alleles. [PDF]

open access: yesCurr Biol, 2014
Although southern African Khoisan populations are often assumed to have remained largely isolated during prehistory, there is growing evidence for a migration of pastoralists from eastern Africa some 2,000 years ago, prior to the arrival of Bantu-speaking populations in southern Africa.
Macholdt E   +7 more
europepmc   +8 more sources

Association of lactase persistence genotype with milk consumption, obesity and blood pressure:a Mendelian randomization study in the 1982 Pelotas (Brazil) Birth Cohort with a systematic review and meta-analysis. [PDF]

open access: yes, 2016
Background: Milk intake has been associated with lower blood pressure (BP) in observational studies, and randomized controlled trials suggested that milk-derived tripeptides have BP-lowering effects.
Davey Smith, George   +4 more
core   +2 more sources

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