Results 141 to 150 of about 5,526,205 (386)
Hybrid Route to Produce Acrylic Acid from Sugarcane Molasses
This work presents the synthesis of acrylic acid by hybrid route from sugarcane molasses fermentation and later acid lactic dehydration. Lactic acid was produced by sugarcane molasses fermentation using the Lactobacillus plantarum CCT 5731 bacteria in ...
J.H. Bermudez Jaimes+7 more
doaj +1 more source
Analysis of lactic acid oligomers and crude lactide BY RP-HPLC [PDF]
In this article it provides a method for quantitative determination of lactic acid and lactide in lacticacid oligomers and crude-lactide using RP-HPLC method.
Заманова, Маргарита Каримовна+2 more
core
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method [PDF]
An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and
Fang, Q.+5 more
core +2 more sources
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz+3 more
wiley +1 more source
In bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales+5 more
doaj
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a significant role in a variety of fermentation processes. The general description of the bacteria included in the group is gram-positive, non-sporing, non-respiring ...
T. Bintsis
semanticscholar +1 more source
Decontamination of Chicken Breasts Using Organic Acids and Lauricidin [PDF]
Lauricidin, lactic and oxalic acids were evaluated for their effectiveness in reducing and inhibiting the growth of predominant spoilage and pathogenic microorganisms.
Anang, Daniel Mensah
core
This review highlights emerging bioengineering strategies for treating neointimal hyperplasia in the peripheral vasculature, focusing on approaches that promote re‐endothelialization, modulate smooth muscle cell phenotype, reduce inflammation, mitigate oxidative stress, and optimize biomechanical compliance.
Nikita Wilson John+5 more
wiley +1 more source
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria+4 more
doaj
Poly(lactic acid)/poly(lactic-co-glycolic acid)-based microparticles: an overview
BackgroundPoly(glycolic acid), poly(lactic acid) and poly(lactic-co-glycolic acid) were approved by the United States Food and Drug Administration (FDA) in the 1970s as materials for the manufacturing of bioresorbable surgical sutures, but soon became ...
P. Blasi
semanticscholar +1 more source