Results 11 to 20 of about 108,590 (313)

Lactic acid bacteria as probiotics for the nose? [PDF]

Microbial Biotechnology, 2021
SummarySeveral studies have recently pointed towards an increased occurrence and prevalence of several taxa of the lactic acid bacteria (LAB) in the microbiota of the upper respiratory tract (URT) under healthy conditions versus disease. These include several species of the Lactobacillales such as Lacticaseibacillus casei, Lactococcus lactis and ...
De Boeck, Ilke, Spacova, Irina, Vanderveken, Olivier M., Lebeer, Sarah   +3 more
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Genomics of lactic acid bacteria [PDF]

FEMS Microbiology Letters, 2009
Lactic acid bacteria (LAB) are found to occupy a variety of ecological niches including fermented foods as well as mucosal surfaces of humans and other vertebrates. This review is based on the genomic content of LAB that is responsible for the functional and ecological diversity of these bacteria.
Todd R. Klaenhammer, Joel Schroeter
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The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale cereale L.) Silages

Turkish Journal of Agriculture: Food Science and Technology, 2022
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants and lactic acid bacteria+enzymes (LAB+E) inoculant on the fermentation, aerobic stability, and feed value of rye silages.
Serkan Uğurlu, Berrin Okuyucu, Mehmet Levent Özdüven   +2 more
doaj   +1 more source

Impact of Lactic Acid Bacteria on the Quality of Yeast-Fermented Multigrain Bread

Shipin gongye ke-ji, 2022
Objective: To explore the impact of lactic acid bacteria on the quality of yeast-fermented multigrain bread. Methods: It was detected the changes of pH value, fermentation volume and rheological properties of multigrain dough fermented with lactic acid ...
Aixia ZHANG, Panpan MIAO, Pengliang LI, Wei ZHAO, Qinghai SHENG, Jiali ZHANG, Jingke LIU, Jing LIU   +7 more
doaj   +1 more source

[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]

The Korean Journal of Food And Nutrition, 2011
Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
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Bioelectroanalytical Detection of Lactic Acid Bacteria [PDF]

Applied Sciences, 2022
Lactic acid bacteria (LAB) are an industrial important group of organisms that are notable for their inability to respire without growth supplements. Recently described bioelectroanalytical detectors that can specifically detect and enumerate microorganisms depend on a phenomenon known as extracellular electron transport (EET) for effective detection ...
Han, Evelina Jing Ying, Olias, Lola Gonzalez, Wuertz, Stefan, Hinks, Jamie   +3 more
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Strains of lactic acid bacteria isolated from traditional Carpathian cheeses

Regulatory Mechanisms in Biosystems, 2018
Traditional national fermented products and cheeses are a source for the search for species and strains of lactic acid bacteria (LAB) which are not within the range of bacterial agents used in the dairy industry.
I. M. Slyvka, O. Y. Tsisaryk, G. V. Dronyk, L. Y. Musiy   +3 more
doaj   +1 more source

Stress Physiology of Lactic Acid Bacteria [PDF]

Microbiology and Molecular Biology Reviews, 2016
SUMMARY Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms. The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by the technological implications of LAB robustness in the food industry.
Papadimitriou, Konstantinos, Alegría, Ángel, Bron, Peter A., De Angelis, Maria, Gobbetti, Marco, Kleerebezem, Michiel, Lemos, José A., Linares, Daniel M., Ross, Paul, Stanton, Catherine, Turroni, Francesca, Van Sinderen, Douwe, Varmanen, Pekka, Ventura, Marco, Zúñiga, Manuel, Tsakalidou, Effie, Kok, Jan   +16 more
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Screening of Lactic Acid Bacteria from Jiuqu and Its Application in the Fermentation of Chestnut Glutinous Rice Beverage

Shipin gongye ke-ji, 2022
In order to screen the excellent lactic acid bacteria suitable for plant substrate fermentation. In this paper, rice koji was used as the donor of target lactic acid bacteria, to screen lactic acid bacteria with high acid yield and good tolerance to ...
Yinghong HU, Xiaohui CHEN, Xuedong CHANG, Yueying WANG, Jing ZOU   +4 more
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Discovering lactic acid bacteria by genomics

Antonie van Leeuwenhoek, 2002
This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental and practical significance, environmental habitat, and its role in fermentation, bioprocessing, or probiotics.
Klaenhammer, Todd, Altermann, Eric, Arigoni, Fabrizio, Bolotin, Alexander, Breidt, Fred, Broadbent, Jeffrey, Cano, Raul, Chaillou, Stephane, Deutscher, Josef, Gasson, Mike, van de Guchte, Maarten, Guzzo, Jean, Hartke, Axel, Hawkins, Trevor, Hols, Pascal, Hutkins, Robert, Kleerebezem, Michiel, Kok, Jan, Kuipers, Oscar, Lubbers, Mark, Maguin, Emmanuelle, Mckay, Larry, Mills, David, Nauta, Arjen, Overbeek, Ross, Pel, Herman, Pridmore, David, Saier, Milton, van Sinderen, Douwe, Sorokin, Alexei, Steele, James, O’sullivan, Daniel, de Vos, Willem, Weimer, Bart, Zagorec, Monique, Siezen, Roland   +35 more
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