Results 11 to 20 of about 133,278 (305)

Heme and menaquinone induced electron transport in lactic acid bacteria [PDF]

, 2009
Background For some lactic acid bacteria higher biomass production as a result of aerobic respiration has been reported upon supplementation with heme and menaquinone.
Vos, W.M., de, Santos Filipe, van Riel Jan, Hugenholtz Jeroen, Riel, J., van, van Riel, J., Smit, B., Brooijmans Rob, Smit Bart, Brooijmans, R.J.W., Hugenholtz, J., de Vos Willem M, Santos, F., dos, dos Santos, F., de Vos, W.M.   +14 more
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Lactic Acid Bacteria in Finfish—An Update [PDF]

Frontiers in Microbiology, 2018
A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune ...
Ringø, Einar, Hoseinifar, Seyed Hossein, Ghosh, Koushik, Doan, Hien Van, Beck, Bo Ram, Song, Seong Kyu   +5 more
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[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]

The Korean Journal of Food And Nutrition, 2011
Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
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Stress Physiology of Lactic Acid Bacteria [PDF]

Microbiology and Molecular Biology Reviews, 2016
SUMMARY Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms. The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by the technological implications of LAB robustness in the food industry.
Papadimitriou, K., Alegría, A., Bron, P, De Angelis, M, Gobbetti, M, Kleerebezem, M, Lemos, J, Linares, D, Ross, P, Stanton, C, TURRONI, FRANCESCA, Van Sinderen, D, Varmanen, P, VENTURA, Marco, Zúñiga, M, Tsakalidou, E, Kok, J.   +16 more
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Lactic acid bacteria: the bugs of the new millennium [PDF]

Current Opinion in Microbiology, 2000
Lactic acid bacteria (LABs) are widely used in the manufacturing of fermented food and are among the best-studied microorganisms. Detailed knowledge of a number of physiological traits has opened new potential applications for these organisms in the food industry, while other traits might be beneficial for human health.
Konings, W.N, Kok, J., Kuipers, O.P., Poolman, B.   +3 more
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Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John, Callanan, Michael J., Fitzgerald, Gerald F, Gerald F Fitzgerald, Sangrador-Vegas, Amaia, Kaleta Pawel, O'Callaghan John, O'Sullivan, Orla, Fitzgerald Gerald F, Callanan Michael, O\u27Sullivan, Orla, Ross, R. Paul, Fitzgerald, Gerald F., Michael Callanan, O'Callaghan, John, Tom Beresford, Orla O'Sullivan, O'Sullivan Orla, Beresford, Thomas P., John O'Callaghan, Ross R Paul, Kaleta, Pawel, McAuliffe Olivia, Beresford, Tom, Olivia McAuliffe, Lydia Slattery, Amaia Sangrador-Vegas, McAuliffe, Olivia, Slattery Lydia, Pawel Kaleta, R Paul Ross, Slattery, Lydia, Beresford Tom, Ross, R Paul, Callanan, Michael, Sangrador-Vegas Amaia   +35 more
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Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties

Frontiers in Microbiology, 2018
The synthesis of the inorganic polymer polyphosphate (poly-P) in bacteria has been linked to stress survival and to the capacity of some strains to sequester heavy metals.
Cristina Alcántara, José M. Coll-Marqués, Carlos Jadán-Piedra, Dinoraz Vélez, Vicenta Devesa, Manuel Zúñiga, Vicente Monedero   +6 more
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Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands [PDF]

, 1999
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the ...

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Lactic acid bacteria

Quality Assurance and Safety of Crops & Foods, 2022
Mycotoxins produced from Aspergillus, Penicillium, and Fusarium cause food spoilages during handling and storage, owing to immense economic losses and serious human health concerns including immunosuppression and carcinogenic effects. Furthermore, these species are also known to produce mycotoxins.
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, Yuthana Phimolsiripol   +3 more
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Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production [PDF]

, 2008
The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G., Ronald H. W. Maas, Springer, J., Weusthuis, R.A., Ruud A. Weusthuis, Maas, R.H.W., Gerrit Eggink, Jan Springer   +7 more
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