Results 11 to 20 of about 3,554,909 (199)

Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria

Mljekarstvo, 2010
Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria, Jadranka Frece, Domagoj Čvek, Nikolina Lovrić, Frane Delaš   +4 more
doaj   +1 more source

Lactic Acid Bacteria

Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for centuries in food production and preservation and as probiotic agents to promote human health. Interestingly, some species of these Gram-positive bacteria, which are generally recognized as safe organisms by the US Food and Drug Administration (FDA), are able ...
Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright   +3 more
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Genomics of lactic acid bacteria [PDF]

FEMS Microbiology Letters, 2009
Lactic acid bacteria (LAB) are found to occupy a variety of ecological niches including fermented foods as well as mucosal surfaces of humans and other vertebrates. This review is based on the genomic content of LAB that is responsible for the functional and ecological diversity of these bacteria.
Joel, Schroeter, Todd, Klaenhammer
openaire   +2 more sources

Heme and menaquinone induced electron transport in lactic acid bacteria [PDF]

, 2009
Background For some lactic acid bacteria higher biomass production as a result of aerobic respiration has been reported upon supplementation with heme and menaquinone.
Vos, W.M., de, Santos Filipe, van Riel Jan, Hugenholtz Jeroen, Riel, J., van, Smit, B., Brooijmans Rob, Smit Bart, Brooijmans, R.J.W., Hugenholtz, J., de Vos Willem M, Santos, F., dos   +11 more
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[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]

The Korean Journal of Food And Nutrition, 2011
Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
openaire   +1 more source

Stress Physiology of Lactic Acid Bacteria [PDF]

Microbiology and Molecular Biology Reviews, 2016
SUMMARY Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms. The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by the technological implications of LAB robustness in the food industry.
Papadimitriou, K., Alegría, A., Bron, P, De Angelis, M, Gobbetti, M, Kleerebezem, M, Lemos, J, Linares, D, Ross, P, Stanton, C, TURRONI, FRANCESCA, Van Sinderen, D, Varmanen, P, VENTURA, Marco, Zúñiga, M, Tsakalidou, E, Kok, J.   +16 more
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The proteolytic systems of lactic acid bacteria [PDF]

Antonie van Leeuwenhoek, 1996
Proteolysis in dairy lactic acid bacteria has been studied in great detail by genetic, biochemical and ultrastructural methods. From these studies the picture emerges that the proteolytic systems of lactococci and lactobacilli are remarkably similar in their components and mode of action.
Kunji, Edmund R.S., Mierau, Igor, Hagting, Anja, Poolman, Bert, Konings, Wil N.   +4 more
openaire   +3 more sources

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John, Callanan, Michael J., Fitzgerald, Gerald F, Gerald F Fitzgerald, Sangrador-Vegas, Amaia, Kaleta Pawel, O'Callaghan John, O'Sullivan, Orla, Fitzgerald Gerald F, Callanan Michael, O\u27Sullivan, Orla, Ross, R. Paul, Fitzgerald, Gerald F., Michael Callanan, O'Callaghan, John, Tom Beresford, Orla O'Sullivan, O'Sullivan Orla, Beresford, Thomas P., John O'Callaghan, Ross R Paul, Kaleta, Pawel, McAuliffe Olivia, Beresford, Tom, Olivia McAuliffe, Lydia Slattery, Amaia Sangrador-Vegas, McAuliffe, Olivia, Slattery Lydia, Pawel Kaleta, R Paul Ross, Slattery, Lydia, Beresford Tom, Ross, R Paul, Callanan, Michael, Sangrador-Vegas Amaia, O'Sullivan, Orla, O'Callaghan, John   +37 more
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Lactic acid bacteria: the bugs of the new millennium [PDF]

Current Opinion in Microbiology, 2000
Lactic acid bacteria (LABs) are widely used in the manufacturing of fermented food and are among the best-studied microorganisms. Detailed knowledge of a number of physiological traits has opened new potential applications for these organisms in the food industry, while other traits might be beneficial for human health.
Konings, W.N, Kok, J., Kuipers, O.P., Poolman, B.   +3 more
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Lactic Acid Bacteria in Finfish—An Update [PDF]

Frontiers in Microbiology, 2018
A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune ...
Ringø, Einar, Hoseinifar, Seyed Hossein, Ghosh, Koushik, Doan, Hien Van, Beck, Bo Ram, Song, Seong Kyu   +5 more
openaire   +4 more sources